Found: 7
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Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response.
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- Journal of Fish Diseases, 2023, v. 46, n. 12, p. 1321, doi. 10.1111/jfd.13850
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- Article
Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh.
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- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4139, doi. 10.1002/fsn3.3004
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- Article
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications.
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- Marine Drugs, 2022, v. 20, n. 7, p. 430, doi. 10.3390/md20070430
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- Article
Evaluation of occupational health management status and safety issues of the small-scale fisheries sector in Bangladesh.
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- International Maritime Health, 2022, v. 73, n. 1, p. 10, doi. 10.5603/IMH.2022.0002
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- Article
Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor coastal regions of Malaysia: a high-risk health concern for consumers.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 39, p. 55166, doi. 10.1007/s11356-021-14701-z
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- Article
Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata fish.
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- Croatian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 90, doi. 10.17508/CJFST.2021.13.1.11
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- Article
ELISA validation and determination of cut-off level for chloramphenicol (CAP) residues in shrimp and fish.
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- Our Nature, 2017, v. 15, n. 1/2, p. 13, doi. 10.3126/on.v15i1-2.18789
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- Article