Works by Bhavna, Arti

Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves.

Published in:

Animal Bioscience, 2024, v. 37, n. 7, p. 1225, doi. 10.5713/ab.23.0362

By:

• Bhavna, Arti;
• Zindove, Titus J.;
• Iji, Paul A.;
• Bakare, Archibold G.

Publication type:

Article