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Parboiling of paddy by simple soaking in hot water.
- Published in:
- International Journal of Food Science & Technology, 1982, v. 17, n. 4, p. 499, doi. 10.1111/j.1365-2621.1982.tb00205.x
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- Publication type:
- Article
Swelling and solubility behaviour of parboiled rice flour.
- Published in:
- International Journal of Food Science & Technology, 1981, v. 16, n. 4, p. 403, doi. 10.1111/j.1365-2621.1981.tb01831.x
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- Publication type:
- Article
On the meaning of the degree of milling of rice.
- Published in:
- International Journal of Food Science & Technology, 1978, v. 13, n. 2, p. 99, doi. 10.1111/j.1365-2621.1978.tb00783.x
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- Publication type:
- Article
Technical note: an alkali degradation test and an alcoholic alkali bran-staining test for determining the approximate degree of milling of rice.
- Published in:
- International Journal of Food Science & Technology, 1976, v. 11, n. 3, p. 309, doi. 10.1111/j.1365-2621.1976.tb00726.x
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- Article
An improved alkali reaction test for rice quality.
- Published in:
- International Journal of Food Science & Technology, 1972, v. 7, n. 3, p. 323, doi. 10.1111/j.1365-2621.1972.tb01667.x
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- Publication type:
- Article
Characteristics of Gel-chromatographic Fractions of Starch in Relation to Rice and Expanded Rice-Product Qualities.
- Published in:
- Starch / Staerke, 1986, v. 38, n. 2, p. 51, doi. 10.1002/star.19860380205
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- Publication type:
- Article
Rheological Properties of Certain Processed Rice Products.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 99, doi. 10.1002/star.19850370307
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- Publication type:
- Article
Simplified Determination of Water-Insoluble Amylose Content of Rice.
- Published in:
- Starch / Staerke, 1980, v. 32, n. 12, p. 409, doi. 10.1002/star.19800321204
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- Publication type:
- Article
Simplified Determination of Amylose in Milled Rice.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 5, p. 159, doi. 10.1002/star.19790310506
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- Publication type:
- Article
Starch Retrogradation and Starch Damage in Parboiled Rice and Flaked Rice.
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- Starch / Staerke, 1976, v. 28, n. 7, p. 233, doi. 10.1002/star.19760280706
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- Publication type:
- Article
A Simplified Colorimetric Method for Determination of Amylose Content in Rice.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 53, doi. 10.1002/star.19710230206
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- Publication type:
- Article
Damage to DNA and activity of nuclear DNA repair and replicative enzymes following N-nitrosodiethylamine treatment to rats.
- Published in:
- Journal of Biochemical & Molecular Toxicology, 2000, v. 14, n. 5, p. 277, doi. 10.1002/1099-0461(2000)14:5<277::AID-JBT6>3.0.CO;2-K
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- Publication type:
- Article
Thymidylate synthase activity and the cell growth are inhibited by the β-carboline-benzoquinolizidine alkaloid deoxytubulosine.
- Published in:
- Journal of Biochemical & Molecular Toxicology, 1998, v. 12, n. 3, p. 167, doi. 10.1002/(SICI)1099-0461(1998)12:3<167::AID-JBT5>3.0.CO;2-J
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- Publication type:
- Article
RHEOLOGY OF RICE-FLOUR PASTES: RELATIONSHIP OF PASTE BREAKDOWN TO RICE QUALITY, AND A SIMPLIFIED BRABENDER VISCOGRAPH TEST.
- Published in:
- Journal of Texture Studies, 1995, v. 26, n. 5, p. 587, doi. 10.1111/j.1745-4603.1995.tb00806.x
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- Publication type:
- Article
RHEOLOGICAL AND HYDRATION PROPERTIES OF POPPED RICE.
- Published in:
- Journal of Texture Studies, 1989, v. 20, n. 3, p. 325, doi. 10.1111/j.1745-4603.1989.tb00443.x
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- Publication type:
- Article
RHEOLOGY OF RICE-FLOUR PASTES: EFFECT OF VARIETY, CONCENTRATION, AND TEMPERATURE AND TIME OF COOKING.
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- Journal of Texture Studies, 1989, v. 20, n. 2, p. 127, doi. 10.1111/j.1745-4603.1989.tb00427.x
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- Publication type:
- Article
SLURRY VISCOSITY AS A POSSIBLE INDICATOR OF RICE QUALITY.
- Published in:
- Journal of Texture Studies, 1989, v. 20, n. 2, p. 139, doi. 10.1111/j.1745-4603.1989.tb00428.x
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- Publication type:
- Article
RESEARCH NOTE THE TEXTURE OF COOKED RICE.
- Published in:
- Journal of Texture Studies, 1982, v. 13, n. 1, p. 31, doi. 10.1111/j.1745-4603.1982.tb00875.x
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- Publication type:
- Article
RESEARCH NOTE PASTING BEHAVIOUR OF PARBOILED RICE.
- Published in:
- Journal of Texture Studies, 1980, v. 11, n. 3, p. 239, doi. 10.1111/j.1745-4603.1980.tb00323.x
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- Publication type:
- Article
ON VISCOGRAMS AND VISCOGRAPHY, WITH SPECIAL REFERENCE TO RICE FLOUR.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 3, p. 341, doi. 10.1111/j.1745-4603.1978.tb01209.x
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- Publication type:
- Article
OBJECTIVE TESTS FOR THE STICKINESS OF COOKED RICE.
- Published in:
- Journal of Texture Studies, 1976, v. 7, n. 2, p. 271, doi. 10.1111/j.1745-4603.1976.tb01268.x
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- Publication type:
- Article
BREAKAGE OF RICE DURING MILLING - COMPARISON AMONG DIFFERENT SHELLERS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1979, v. 3, n. 1, p. 43, doi. 10.1111/j.1745-4530.1979.tb00222.x
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- Publication type:
- Article
BREAKAGE OF RICE DURING MILLING - EFFECT OF KERNEL DEFECTS AND GRAIN DIMENSION<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1979, v. 3, n. 1, p. 29, doi. 10.1111/j.1745-4530.1979.tb00221.x
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- Publication type:
- Article
Cytotoxic effect of root extract of Tiliacora racemosa and oil of Semecarpus anacardium nut in human tumour cells.
- Published in:
- Phytotherapy Research, 2004, v. 18, n. 8, p. 595, doi. 10.1002/ptr.1501
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- Article
Studies on expanded rice. Physicochemical basis of varietal differences
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1600
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- Publication type:
- Article
Studies on expanded rice. Optimum processing conditions
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1604
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- Publication type:
- Article
Quality profiles of rice: a tentative scheme for classification
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 564, doi. 10.1111/j.1365-2621.1982.tb10124.x
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- Publication type:
- Article
Pasting behavior of rice: a new method of viscography
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 797, doi. 10.1111/j.1365-2621.1979.tb08504.x
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- Publication type:
- Article
Lipid autoxidation in rice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1018, doi. 10.1111/j.1365-2621.1976.tb14380.x
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- Article
INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 733, doi. 10.1111/j.1365-2621.1972.tb02738.x
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- Publication type:
- Article
Measuring an ocean in little drops: Encountering the intellectual depth of Surajit Chandra Sinha.
- Published in:
- Journal of the Indian Anthropological Society, 2016, v. 51, n. 1/2/2017, p. 6
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- Publication type:
- Article
The Rabhas of North Bengal.
- Published in:
- 2007
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- Publication type:
- Book Review
Tribes - State of Mind?
- Published in:
- Journal of the Indian Anthropological Society, 2003, v. 38, n. 2/3, p. 159
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- Publication type:
- Article
CHANGES IN SUGARS AND AMINO ACIDS DURING PARBOILING OF RICE.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 3, p. 169, doi. 10.1111/j.1745-4514.1980.tb00655.x
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- Publication type:
- Article
Nature of Starch Crystallinity in Parboiled Rice.
- Published in:
- Starch / Staerke, 1989, v. 41, n. 5, p. 171, doi. 10.1002/star.19890410504
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- Publication type:
- Article
Thermal Degradation of Starch in Parboiled Rice.
- Published in:
- Starch / Staerke, 1989, v. 41, n. 3, p. 91, doi. 10.1002/star.19890410305
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- Publication type:
- Article
Some physical properties of paddy and rice and their interrelations.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 171, doi. 10.1002/jsfa.2740230204
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- Publication type:
- Article
A colorimetric bran pigment method for determining the degree of milling of rice.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 161, doi. 10.1002/jsfa.2740230203
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- Publication type:
- Article