Found: 9
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Inhibition of seed germination by Macrophomina phaseolina is related to phaseolinone production.
- Published in:
- Journal of Applied Microbiology, 1994, v. 77, n. 2, p. 129, doi. 10.1111/j.1365-2672.1994.tb03055.x
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- Article
WhmD promotes the assembly of Mycobacterium smegmatis FtsZ (538.2).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.538.2
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- Article
Mutation of G51 in SepF impairs FtsZ assembly promoting ability of SepF and retards the division of Mycobacterium smegmatis cells.
- Published in:
- Biochemical Journal, 2018, v. 475, n. 15, p. 2473, doi. 10.1042/BCJ20180281
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- Article
Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices.
- Published in:
- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 1, p. 67, doi. 10.18805/ajdfr.v36i01.7462
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- Article
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
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- Microorganisms, 2022, v. 10, n. 10, p. 2058, doi. 10.3390/microorganisms10102058
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- Article
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products.
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- Chemosensors, 2022, v. 10, n. 8, p. 322, doi. 10.3390/chemosensors10080322
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- Article
Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview.
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- Meat Technology, 2023, v. 64, n. 1, p. 20, doi. 10.18485/meattech.2023.64.1.3
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- Article
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2254, doi. 10.3390/foods13142254
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- Article
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00483-8
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- Article