Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India.Published in:2020By:Bhathal, Simranpreet Kaur;Kaur, Harpreet;Bains, Kiran;Mahal, Amrit KaurPublication type:journal article
EFFECT OF PROCESSING ON THE NUTRITIONAL COMPOSITION OF QUINOA (Chenopodium quinoa Willd).Published in:Agricultural Research Journal, 2017, v. 54, n. 1, p. 90, doi. 10.5958/2395-146X.2017.00015.1By:Bhathal, Simranpreet Kaur;Kaur, Navjot;Gill, JPSPublication type:Article