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Works by Bhat, Tariq Hussain

Results: 2

1

Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp ( Litopenaeus vannamei ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 770, doi. 10.1080/10498850.2017.1288184

By:

Bhat, Tariq Hussain;
Chouksey, Mithilesh Kumar;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan

Publication type:

Article

2

Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp ( Litopenaeus vannamei).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13363

By:

Bhat, Tariq Hussain;
Chouksey, Mithlesh Kumar;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan

Publication type:

Article