Works by Bhat, Rajeev

Results: 86

Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 437, doi. 10.1111/1471-0307.12140

By:

Migeemanathan, Suguna;
Bhat, Rajeev;
Wan‐Abdullah, Wan‐Nadiah;
Chye, Fook Yee

Publication type:

Article

Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts.

Published in:

Journal of King Saud University - Science, 2013, v. 25, n. 4, p. 275, doi. 10.1016/j.jksus.2012.12.003

By:

Mak, Yin Wei;
Chuah, Li Oon;
Ahmad, Rosma;
Bhat, Rajeev

Publication type:

Article

Evaluation of processed green and ripe mango peel and pulp flours ( Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 557, doi. 10.1002/jsfa.4606

By:

Abdul Aziz, Noor Aziah;
Wong, Lee Min;
Bhat, Rajeev;
Cheng, Lai Hoong

Publication type:

Article

Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1406, doi. 10.1002/jsfa.4325

By:

Lew, Lee-Ching;
Bhat, Rajeev;
Easa, Azhar Mat;
Liong, Min-Tze

Publication type:

Article

Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 1, p. 34, doi. 10.1111/j.1541-4337.2011.00169.x

By:

Voon, Han Ching;
Bhat, Rajeev;
Rusul, Gulam

Publication type:

Article

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 513, doi. 10.1111/j.1541-4337.2010.00124.x

By:

Asgar, M.A.;
Fazilah, A.;
Huda, Nurul;
Bhat, Rajeev;
Karim, A.A.

Publication type:

Article

Mycotoxins in Food and Feed: Present Status and Future Concerns.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 1, p. 57, doi. 10.1111/j.1541-4337.2009.00094.x

By:

Bhat, Rajeev;
Rai, Ravishankar V.;
Karim, A.A.

Publication type:

Article

Exploring the Nutritional Potential of Wild and Underutilized Legumes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 4, p. 305, doi. 10.1111/j.1541-4337.2009.00084.x

By:

Bhat, Rajeev;
Karim, A.A.

Publication type:

Article

Impact of Radiation Processing on Starch.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 44, doi. 10.1111/j.1541-4337.2008.00066.x

By:

Bhat, Rajeev;
Karim, A.A.

Publication type:

Article

Consumers Perceptions and Preference for Strawberries--A Case Study from Germany.

Published in:

International Journal of Fruit Science, 2015, v. 15, n. 4, p. 405, doi. 10.1080/15538362.2015.1021408

By:

Bhat, Rajeev;
Geppert, Jasmin;
Funken, Eva;
Stamminger, Rainer

Publication type:

Article

The Path to Sustainable Dairy Industry: Addressing Challenges and Embracing Opportunities.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3766, doi. 10.3390/su17093766

By:

Bhat, Rajeev;
Infascelli, Federico

Publication type:

Article

Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 7, p. 2765, doi. 10.3390/su16072765

By:

Malenica, Dunja;
Maciel, Larissa Silva;
Herodes, Koit;
Kass, Marko;
Bhat, Rajeev

Publication type:

Article

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 1, p. 117, doi. 10.3390/su15010117

By:

Malenica, Dunja;
Kass, Marko;
Bhat, Rajeev

Publication type:

Article

Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 181, doi. 10.1007/s12161-009-9107-y

By:

Bhat, Rajeev;
Kiran, K.;
Arun, A.;
Karim, A.

Publication type:

Article

Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 7, p. 1326, doi. 10.1007/s13197-012-0652-9

By:

Bhat, Rajeev;
Karim, A.

Publication type:

Article

The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- an underutilized legume.

Published in:

Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 535, doi. 10.1007/s13197-011-0370-8

By:

Annegowda, H.;
Bhat, Rajeev;
Tze, Liong;
Karim, A.;
Mansor, S.

Publication type:

Article

Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 4, p. 510, doi. 10.1007/s13197-011-0435-8

By:

Annegowda, H.;
Bhat, Rajeev;
Min-Tze, Liong;
Karim, A.;
Mansor, S.

Publication type:

Article

Growth characteristics of agrowaste-immobilised lactobacilli in soymilk during refrigerated storage.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 2089, doi. 10.1111/j.1365-2621.2010.02376.x

By:

Teh, Sue-Siang;
Bhat, Rajeev;
Ahmad, Rosma;
Wan-Abdullah, Wan-Nadiah;
Liong, Min-Tze

Publication type:

Article

Composition and functional properties of raw and electron beam-irradiated Mucuna pruriens seeds.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1338, doi. 10.1111/j.1365-2621.2007.01617.x

By:

Bhat, Rajeev;
Sridhar, Kandikere R;
Young, Chiu-Chung;
Bhagwath, Arun A.;
Ganesh, Sanjeev

Publication type:

Article

Electron spin resonance studies on γ-irradiated coffee bean parts.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 1, p. 11, doi. 10.1046/j.1365-2621.2003.00634.x

By:

Bhushan, Brij;
Bhat, Rajeev;
Rao, Banavara Y. K.;
Ahmad, Rasheed;
Bongirwar, Dilip R.

Publication type:

Article

Kaempferol and its derivatives: Biological activities and therapeutic potential.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2023, v. 13, n. 10, p. 411, doi. 10.4103/2221-1691.387747

By:

Parveen, Shazia;
Bhat, Irshad Ul Haq;
Bhat, Rajeev

Publication type:

Article

Exploring the food industry potential of novel goat milk bar produced by supplementing with rose flower extracts.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2472

By:

Bhat, Rajeev;
Ismail, Nurul Hanida Binti;
Yeoh, T. K.

Publication type:

Article

Quality evaluation of novel cookies prepared by supplementing with fresh turmeric flower (Curcuma longa L.) extracts as a value added functional ingredient.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1514

By:

Azmi, Nur Syakila;
Bhat, Rajeev;
Yeoh, T. K.

Publication type:

Article

Physicochemical and sensory quality evaluation of chapati (Indian flat bread) produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume and wheat composite flours.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2244

By:

Cheng, Y. F.;
Bhat, Rajeev

Publication type:

Article

Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1148

By:

Thomas, R.;
Bhat, Rajeev;
Kuang, Y. T.

Publication type:

Article

Preliminary studies on the evaluation of nutritional composition of unripe and ripe 'Kundang' fruits (Bouea macrophylla Griffith).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 949

By:

Rajan, Nithiya Shanmuga;
Bhat, Rajeev;
Karim, A. A.

Publication type:

Article

Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1345

By:

Thomas, Rachel;
Wan-Nadiah, W. A.;
Bhat, Rajeev

Publication type:

Article

Composition of tree peony (Paeonia suffruticosa) and Chinese apple flower (Malus spp.) buds.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1173

By:

Voon, H. C.;
Rajeev Bhat;
Karim, A. A.;
Rosma, A.

Publication type:

Article

Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1479

By:

L. H. Ho;
Aziah, A. A. Noor;
Bhat, Rajeev

Publication type:

Article

Quality evaluation of deep fried chips produced from lotus rhizome.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1423

By:

Wipawee Yodkraisri;
Bhat, Rajeev

Publication type:

Article

Quality evaluation of steamed wheat bread substituted with green banana flour.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 869

By:

Noor Aziah, A. A.;
Ho, L. H.;
Noor Shazliana, A. A.;
Bhat, Rajeev

Publication type:

Article

Microbiological quality evaluation of goat milk collected from smallscale dairy farms in Penang Island, Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1241

By:

Suguna, M.;
Bhat, Rajeev;
Wan Nadiah, W. A.

Publication type:

Article

Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 153

By:

Goh, W. N.;
Rosma, A.;
Kaur, B.;
Fazilah, A.;
Karim, A. A.;
Bhat, Rajeev

Publication type:

Article

Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 109

By:

Goh, W. N.;
Rosma, A.;
Kaur, B.;
Fazilah, A.;
Karim, A. A.;
Bhat, Rajeev

Publication type:

Article

Global Dairy Sector: Trends, Prospects, and Challenges.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4193, doi. 10.3390/su14074193

By:

Bhat, Rajeev;
Di Pasquale, Jorgelina;
Bánkuti, Ferenc Istvan;
Siqueira, Tiago Teixeira da Silva;
Shine, Philip;
Murphy, Michael D.

Publication type:

Article

Investigating the Suitability of a Heat Pump Water-Heater as a Method to Reduce Agricultural Emissions in Dairy Farms.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5736, doi. 10.3390/su13105736

By:

Byrne, Patrick S.;
Carton, James G.;
Corcoran, Brian;
Bhat, Rajeev

Publication type:

Article

Manure Flushing vs. Scraping in Dairy Freestall Lanes Reduces Gaseous Emissions.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5363, doi. 10.3390/su13105363

By:

Ross, Elizabeth G.;
Peterson, Carlyn B.;
Zhao, Yongjing;
Pan, Yuee;
Mitloehner, Frank M.;
Bhat, Rajeev

Publication type:

Article

Organizational Forms and Agri-Environmental Practices: The Case of Brazilian Dairy Farms.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3762, doi. 10.3390/su13073762

By:

Siqueira, Tiago Teixeira da Silva;
Galliano, Danielle;
Nguyen, Geneviève;
Bánkuti, Ferenc Istvan;
Bhat, Rajeev

Publication type:

Article

Vegetarianism/Veganism: A Way to Feel Good.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3618, doi. 10.3390/su13073618

By:

Simons, Johannes;
Vierboom, Carl;
Klink-Lehmann, Jeanette;
Härlen, Ingo;
Hartmann, Monika;
Bhat, Rajeev

Publication type:

Article

Applications of Absorbent Polymers for Sustainable Plant Protection and Crop Yield.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3253, doi. 10.3390/su13063253

By:

Elshafie, Hazem S.;
Camele, Ippolito;
Bhat, Rajeev

Publication type:

Article

Examining the Variables Leading to Apparent Incongruity between Antimethanogenic Potential of Tannins and Their Observed Effects in Ruminants—A Review.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2743, doi. 10.3390/su13052743

By:

Verma, Supriya;
Taube, Friedhelm;
Malisch, Carsten S.;
Bhat, Rajeev

Publication type:

Article

Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 13, p. 5401, doi. 10.3390/su12135401

By:

Hussain, Shehzad;
Jõudu, Ivi;
Bhat, Rajeev

Publication type:

Article

Effect of Addition of Halloysite Nanoclay and SiO Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1766, doi. 10.1007/s11947-010-0461-y

By:

Voon, Han;
Bhat, Rajeev;
Easa, Azhar;
Liong, M.;
Karim, A.

Publication type:

Article

Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India.

Published in:

Foods, 2021, v. 10, n. 7, p. 1453, doi. 10.3390/foods10071453

By:

Mishra, Alka;
Swamy, Singam Laxmana;
Thakur, Tarun Kumar;
Bhat, Rajeev;
Bijalwan, Arvind;
Kumar, Amit

Publication type:

Article

Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology.

Published in:

Foods, 2021, v. 10, n. 6, p. 1330, doi. 10.3390/foods10061330

By:

Hussain, Shehzad;
Sharma, Minaxi;
Bhat, Rajeev

Publication type:

Article

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil).

Published in:

Foods, 2021, v. 10, n. 4, p. 787, doi. 10.3390/foods10040787

By:

Sharma, Minaxi;
Bhat, Rajeev

Publication type:

Article

Bitter yet beneficial: The dual role of dietary alkaloids in managing diabetes and enhancing cognitive function.

Published in:

Biofactors, 2024, v. 50, n. 4, p. 634, doi. 10.1002/biof.2034

By:

Alkanad, Maged;
Hani, Umme;
V, Annegowda H;
Ghazwani, Mohammed;
Haider, Nazima;
Osmani, Riyaz Ali M.;
M D, Pandareesh;
Hamsalakshmi;
Bhat, Rajeev

Publication type:

Article

Storage studies of bread prepared by incorporation of the banana pseudo-stem flour and the composite breads containing hydrocolloids.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 2, p. 141, doi. 10.1080/19476337.2013.806597

By:

Ho, L.H.;
Abdul Aziz, N.A.;
Bhat, Rajeev;
Azahari, B.

Publication type:

Article

Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products.

Published in:

Annals of Microbiology, 2012, v. 62, n. 3, p. 1079, doi. 10.1007/s13213-011-0349-8

By:

Tham, Celestine;
Peh, Kok-Khiang;
Bhat, Rajeev;
Liong, Min-Tze

Publication type:

Article

Impact of delay in processing on mold development, ochratoxin-A and cup quality in arabica and robusta coffee.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 8, p. 1809, doi. 10.1007/s11274-010-0639-5

By:

Velmourougane, Kulandaivelu;
Bhat, Rajeev;
Gopinandhan, Thirukonda;
Panneerselvam, Periyasamy

Publication type:

Article