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Extraction and in vitro antioxidant capacity evaluation of phenolic compounds from pigmented aromatic rice (<italic>Oryzae sativa</italic> L.) cultivars.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 56, doi. 10.1007/s11694-017-9616-0
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- Article
Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
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- Journal of Texture Studies, 2017, v. 48, n. 2, p. 151, doi. 10.1111/jtxs.12226
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- Article
Physicochemical, cooking, and textural characteristics of grains of different rice ( O ryza sativa L.) cultivars of temperate region of India and their interrelationships.
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- Journal of Texture Studies, 2017, v. 48, n. 2, p. 160, doi. 10.1111/jtxs.12227
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- Article
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1148, doi. 10.3390/plants10061148
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- Article