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Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.
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- PLoS ONE, 2021, p. 1, doi. 10.1371/journal.pone.0255287
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- Article
Physicochemical characteristics and bioactive compounds of the Xique-xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3284, doi. 10.1007/s11694-021-00906-w
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- Article
Nutritional potential and bioactive compounds of xique‐xique juice: An unconventional food plant from Semiarid Brazilian.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15265
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- Article