EVALUATION OF THE IN VITRO ANTIOXIDANT PROPERTIES OF BROCCOLI EXTRACTS (BRASSICA OLERACEA L.).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 17
- By:
- Publication type:
- Article
Works matching AU Beydemir, S.
Results: 2
1
2
In vitro effects of some metal ions on glutathione reductase in the gills and liver of Capoeta trutta.
- Published in:
- Regulatory Mechanisms in Biosystems, 2017, v. 8, n. 1, p. 66, doi. 10.15421/021712
- By:
- Publication type:
- Article