Found: 19
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Recovery of Pistacia lentiscus edible oil by using 2-methyloxolane as an eco-friendly and sustainable solvent.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2526, doi. 10.1007/s11694-023-02327-3
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- Article
Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4705, doi. 10.1007/s11694-023-01983-9
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- Article
Optimization of processing conditions to enhance antioxidant and carotenoid contents of carrot juice.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4384, doi. 10.1007/s11694-023-01950-4
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- Article
On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 220, doi. 10.1007/s11694-019-00284-4
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- Article
Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2827, doi. 10.1007/s11947-011-0625-4
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- Article
Arbutus unedo: Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals.
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- Cosmetics (2079-9284), 2022, v. 9, n. 6, p. 143, doi. 10.3390/cosmetics9060143
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- Article
Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds.
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- Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12935
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- Article
Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12595
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- Article
Phytochemical composition and antioxidant activity of Tunisian cactus pear ( Opuntia ficus indica L.) flower.
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- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12390
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- Article
Cynara cardunculus Crude Extract as a Powerful Natural Herbicide and Insight into the Mode of Action of Its Bioactive Molecules.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 209, doi. 10.3390/biom10020209
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- Article
Green extraction of oil from Carum carvi seeds using bio‐based solvent and supercritical fluid: Evaluation of its antioxidant and anti‐inflammatory activities.
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- Phytochemical Analysis, 2020, v. 31, n. 1, p. 37, doi. 10.1002/pca.2864
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- Article
Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 391, doi. 10.1016/j.jfda.2016.10.001
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- Article
Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 350, doi. 10.1016/j.jfda.2016.04.001
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- Article
Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 358, doi. 10.1007/s11130-014-0442-9
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- Article
Does Curcuma longa root powder have an effect against CCl<sub>4</sub>-induced hepatotoxicity in rats: a protective and curative approach.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 181, doi. 10.1007/s10068-018-0449-3
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- Article
BIOCHEMICAL CHARACTERIZATION OF FENNEL (FERULA COMMUNIS L.) DIFFERENT PARTS THROUGH THEIR ESSENTIAL OILS, FATTY ACIDS AND PHENOLICS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 1, p. 3, doi. 10.24326/asphc.2021.1.1
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- Article
Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches.
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- Foods, 2023, v. 12, n. 17, p. 3263, doi. 10.3390/foods12173263
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- Article
Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds.
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- Foods, 2021, v. 10, n. 7, p. 1493, doi. 10.3390/foods10071493
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- Article
Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1798, doi. 10.1007/s11947-019-02341-8
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- Article