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Propiedades, beneficios y efectos de la guanábana (Annona muricata L.) sobre la glucemia y el cáncer.
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- Revista Colombiana de Investigaciones Agroindustriales, 2022, v. 9, n. 2, p. 86, doi. 10.23850/24220582.4976
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- Publication type:
- Article
Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides.
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- Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 1, p. 80, doi. 10.23850/24220582.6231
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- Publication type:
- Article
Chemical and functional properties of Stevia rebaudiana Bertoni stems as an agro-industrial byproduct for potential use in functional foods.
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- Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 1, p. 13, doi. 10.23850/24220582.6215
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- Article
Extraction and characterization of proteins present in concentrates from quality protein maize (QPM).
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- Revista Colombiana de Investigaciones Agroindustriales, 2023, v. 10, n. 2, p. 76, doi. 10.23850/24220582.5809
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- Publication type:
- Article
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum.
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- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/241053
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- Article
Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/534954
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- Article
Tortilla de maíz adicionada con harina de Brosimum alicastrum: propiedades fisicoquímicas y actividad antioxidante.
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- Ciencia Ergo Sum, 2021, v. 28, n. 3, p. 1, doi. 10.30878/ces.v28n3a1
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- Article
Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed ( Moringa oleifera).
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- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4268, doi. 10.1007/s13197-017-2898-8
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- Publication type:
- Article
Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4387, doi. 10.1007/s13197-014-1504-6
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- Publication type:
- Article
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.
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- Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 26, doi. 10.17113/ftb.62.01.24.8163
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- Article
Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins.
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- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 36
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- Publication type:
- Article
Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 457, doi. 10.1016/j.fbp.2016.09.006
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- Publication type:
- Article
Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/6721418
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- Publication type:
- Article
Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0
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- Publication type:
- Article
Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream.
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- Ciência Rural, 2016, v. 46, n. 4, p. 604, doi. 10.1590/0103-8478cr20150505
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- Publication type:
- Article
De la investigación de moléculas fito-bioactivas a la producción industrial, el eslabón faltante es el potencial productivo.
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- Journal of Negative & No Positive Results, 2022, v. 7, n. 4, p. 352, doi. 10.19230/jonnpr.4932
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- Publication type:
- Article
Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. 4, p. 116, doi. 10.12873/384castellanos
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- Publication type:
- Article
ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 26, doi. 10.1111/j.1745-4514.2011.00594.x
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- Article
Classification of cacao beans ( Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1117, doi. 10.1007/s00217-015-2415-0
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- Publication type:
- Article
Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves.
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- International Agrophysics, 2017, v. 31, n. 1, p. 139, doi. 10.1515/intag-2016-0036
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- Publication type:
- Article
Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 587, doi. 10.1002/jsfa.9219
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- Article
In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean ( Phaseolus lunatus L.).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 781, doi. 10.1002/jsfa.8543
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- Publication type:
- Article
Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2512, doi. 10.1002/jsfa.4114
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- Publication type:
- Article
Effect of extrusion on nutritional quality of maize and Lima bean flour blends.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2477, doi. 10.1002/jsfa.2661
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- Publication type:
- Article
Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1193, doi. 10.1002/jsfa.1804
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- Publication type:
- Article
EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN ( PHASEOLUS LUNATUS) STARCH.
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- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 712, doi. 10.1111/j.1745-4530.2008.00299.x
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- Publication type:
- Article
Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2002, doi. 10.1111/ijfs.14031
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- Publication type:
- Article
Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1859, doi. 10.1111/ijfs.12495
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- Publication type:
- Article
Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1513, doi. 10.1111/ijfs.12448
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- Publication type:
- Article
Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 2, doi. 10.1111/ijfs.12267
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- Publication type:
- Article
Functional properties of hydrolysates from Phaseolus lunatus seeds.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 128, doi. 10.1111/j.1365-2621.2007.01690.x
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- Publication type:
- Article
Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 816, doi. 10.1111/j.1365-2621.2007.01521.x
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- Publication type:
- Article
Antioxidant and inhibitory activities of α-Amylase, α-Glucosidase and Angiotensin-I of protein hydrolysates from “Sac-Beh” quality protein maize (QPM).
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 7, p. 674, doi. 10.9755/ejfa.2023.v35.i7.3107
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- Publication type:
- Article
Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 1, p. 9, doi. 10.9755/ejfa.2022.v34.i1.2812
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- Publication type:
- Article
Antioxidant and chelating activities from Lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 1, p. 62, doi. 10.9755/ejfa.2020.v32.i1.2060
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- Article
Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits.
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- American Journal of Botany, 2016, v. 103, n. 10, p. 1810, doi. 10.3732/ajb.1600234
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- Publication type:
- Article
Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential.
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- Journal of the Iranian Chemical Society, 2019, v. 16, n. 8, p. 1773, doi. 10.1007/s13738-019-01651-0
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- Publication type:
- Article
Physicochemical properties of goat milk from small-scale production units.
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- Revista MVZ Córdoba, 2024, v. 29, n. 3, p. 1, doi. 10.21897/rmvz.3555
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- Article
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México.
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- Revista MVZ Córdoba, 2023, v. 28, n. 2, p. 1, doi. 10.21897/rmvz.3175
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- Article
Estudio comparativo de calidad higiénicosanitaria, fisicoquímica y microbiológica de leche bovina en el sureste mexicano.
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- Revista MVZ Córdoba, 2021, v. 26, n. 3, p. 1, doi. 10.21897/rmvz.2106
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- Publication type:
- Article
Comparison of physico-chemical properties of honeys produced by Melipona beecheii bees from low deciduous forest at harvest and post-harvest seasons.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 185
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- Publication type:
- Article
Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa).
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 127
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- Publication type:
- Article
Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds.
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- Journal of Food & Nutrition Research, 2011, v. 50, n. 4, p. 210
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- Publication type:
- Article
EFFECT OF INCORPORATION OF HARD-TO-COOK BEAN (PHASEOLUS VULGARIS L.) PROTEIN HYDROLYSATE ON PHYSICAL PROPERTIES AND STARCH AND DIETARY FIBER COMPONENTS OF SEMOLINA PASTA.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1159, doi. 10.1111/jfpp.12330
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- Publication type:
- Article
Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves.
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- Biomedical Chromatography, 2015, v. 29, n. 5, p. 733, doi. 10.1002/bmc.3349
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- Article
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 120, doi. 10.1007/s11130-023-01138-7
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- Article
Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
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- 2017
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- Publication type:
- journal article
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking.
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- 2016
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- Publication type:
- journal article
Bone copper content in sheep in relation to their drinking water source.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 12, p. 549, doi. 10.19136/era.a4n12.1135
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- Publication type:
- Article
In Vivo Wound-Healing and Anti-Inflammatory Activities of Honey Produced by Melipona beecheii Bees.
- Published in:
- Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 3, p. 1, doi. 10.5812/jjnpp-143682
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- Article