Found: 96
Select item for more details and to access through your institution.
Efectos del almidón modificado de banano (Musa cavendish AAA) sobre el control glucémico y la presión arterial en ratas con dieta alta en sacarosa.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2979, doi. 10.1007/s10068-024-01557-5
- By:
- Publication type:
- Article
Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 457, doi. 10.1016/j.fbp.2016.09.006
- By:
- Publication type:
- Article
Detection of heavy metals and DDT in the muscles and organs of cattle in Yucatan, Mexico.
- Published in:
- Técnica Pecuaria en México, 2007, v. 45, n. 2, p. 237
- By:
- Publication type:
- Article
Detección de metales pesados y dicloro difenil tricloro etano (DDT) en músculos y órganos de bovinos en Yucatán.
- Published in:
- Técnica Pecuaria en México, 2007, v. 45, n. 2, p. 237
- By:
- Publication type:
- Article
Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/541947
- By:
- Publication type:
- Article
Calidad microbiológica y actividad antibacteriana de miel producida por Melipona beecheii en Yucatán, México.
- Published in:
- Revista MVZ Córdoba, 2023, v. 28, n. 2, p. 1, doi. 10.21897/rmvz.3175
- By:
- Publication type:
- Article
Estudio comparativo de calidad higiénicosanitaria, fisicoquímica y microbiológica de leche bovina en el sureste mexicano.
- Published in:
- Revista MVZ Córdoba, 2021, v. 26, n. 3, p. 1, doi. 10.21897/rmvz.2106
- By:
- Publication type:
- Article
Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 3, p. 1979, doi. 10.1007/s10989-021-10226-8
- By:
- Publication type:
- Article
Comportamiento reológico de las gomas extraídas de las semillas de flamboyán (Delonix regia), pixoy (Guazuma ulmifolia) y leucaena (Leucaena leucocephala): ingredientes de uso como aditivos, potenciales, en los alimentos.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.593
- By:
- Publication type:
- Article
Chemical composition, amino acid and fatty acid profiles of Lionfish Pterois volitans from the Alacranes reef, southern Gulf of Mexico.
- Published in:
- Indian Journal of Animal Research, 2020, v. 54, n. 10, p. 1246, doi. 10.18805/ijar.B-1041
- By:
- Publication type:
- Article
Comparison of physico-chemical properties of honeys produced by Melipona beecheii bees from low deciduous forest at harvest and post-harvest seasons.
- Published in:
- Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 185
- By:
- Publication type:
- Article
In vitro antioxidant and α-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 16
- By:
- Publication type:
- Article
Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa).
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 127
- By:
- Publication type:
- Article
Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds.
- Published in:
- Journal of Food & Nutrition Research, 2011, v. 50, n. 4, p. 210
- By:
- Publication type:
- Article
Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides.
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 1, p. 80, doi. 10.23850/24220582.6231
- By:
- Publication type:
- Article
Chemical and functional properties of Stevia rebaudiana Bertoni stems as an agro-industrial byproduct for potential use in functional foods.
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 1, p. 13, doi. 10.23850/24220582.6215
- By:
- Publication type:
- Article
Extraction and characterization of proteins present in concentrates from quality protein maize (QPM).
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2023, v. 10, n. 2, p. 76, doi. 10.23850/24220582.5809
- By:
- Publication type:
- Article
Propiedades, beneficios y efectos de la guanábana (Annona muricata L.) sobre la glucemia y el cáncer.
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2022, v. 9, n. 2, p. 86, doi. 10.23850/24220582.4976
- By:
- Publication type:
- Article
In Vivo Wound-Healing and Anti-Inflammatory Activities of Honey Produced by Melipona beecheii Bees.
- Published in:
- Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 3, p. 1, doi. 10.5812/jjnpp-143682
- By:
- Publication type:
- Article
Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves.
- Published in:
- International Agrophysics, 2017, v. 31, n. 1, p. 139, doi. 10.1515/intag-2016-0036
- By:
- Publication type:
- Article
Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream.
- Published in:
- Ciência Rural, 2016, v. 46, n. 4, p. 604, doi. 10.1590/0103-8478cr20150505
- By:
- Publication type:
- Article
ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 26, doi. 10.1111/j.1745-4514.2011.00594.x
- By:
- Publication type:
- Article
Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. 4, p. 116, doi. 10.12873/384castellanos
- By:
- Publication type:
- Article
Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico.
- Published in:
- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/6721418
- By:
- Publication type:
- Article
Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/534954
- By:
- Publication type:
- Article
Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential.
- Published in:
- Journal of the Iranian Chemical Society, 2019, v. 16, n. 8, p. 1773, doi. 10.1007/s13738-019-01651-0
- By:
- Publication type:
- Article
Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins.
- Published in:
- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 36
- By:
- Publication type:
- Article
Structural and some nutritional characteristics of Velvet bean ( Mucuna pruriens) and Lima bean ( Phaseolus lunatus) starches.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 8, p. 475, doi. 10.1002/star.201000119
- By:
- Publication type:
- Article
Isolation and Structure Investigations of Square Banana ( Musa balbisiana) Starch.
- Published in:
- Starch / Staerke, 2007, v. 59, n. 7, p. 326, doi. 10.1002/star.200700607
- By:
- Publication type:
- Article
Isolation and Molecular Characterization of Makal (Xanthosoma yucatanensis) Starch.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 6, p. 300, doi. 10.1002/star.200500451
- By:
- Publication type:
- Article
Physicochemical Characterization of Mexican Cowpea (Vigna unguiculata) Tailing Starch.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 1, p. 25, doi. 10.1002/star.200500440
- By:
- Publication type:
- Article
Chemical and Functional Properties of Phaseolus lunatus and Manihot esculenta Starch Blends.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 431, doi. 10.1002/star.200500398
- By:
- Publication type:
- Article
Indigestible Starch of P. lunatus Obtained by Pyroconversion: Changes in Physicochemical Properties.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 241, doi. 10.1002/star.200300237
- By:
- Publication type:
- Article
Effect of Cooking Time, Steeping and Lime Concentration on Starch Gelatinization of Corn During Nixtamalization.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 248
- By:
- Publication type:
- Article
Canavalia ensiformis Tailing Starch: A Functional Source of Dietary Fiber.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 1, p. 30, doi. 10.1002/star.200390003
- By:
- Publication type:
- Article
Chemical Modification of Jack Bean ( Canavalia ensiformis) Starch by Succinylation.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 540, doi. 10.1002/1521-379X(200211)54:11<540::AID-STAR540>3.0.CO;2-#
- By:
- Publication type:
- Article
Isolation of Velvet Bean ( Mucuna pruriens) Starch: Physicochemical and Functional Properties.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 7, p. 303, doi. 10.1002/1521-379X(200207)54:7<303::AID-STAR303>3.0.CO;2-2
- By:
- Publication type:
- Article
Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2002, doi. 10.1111/ijfs.14031
- By:
- Publication type:
- Article
Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1859, doi. 10.1111/ijfs.12495
- By:
- Publication type:
- Article
Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1513, doi. 10.1111/ijfs.12448
- By:
- Publication type:
- Article
Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 2, doi. 10.1111/ijfs.12267
- By:
- Publication type:
- Article
Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 587, doi. 10.1002/jsfa.9219
- By:
- Publication type:
- Article
In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean ( Phaseolus lunatus L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 781, doi. 10.1002/jsfa.8543
- By:
- Publication type:
- Article
Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0
- By:
- Publication type:
- Article
SIGNIFICANCE OF HYDROXYMETHYLFURFURAL AND MELANOIDINS AS PRODUCTS OF MAILLARD REACTIONS IN HONEY.
- Published in:
- Uludag Bee Journal, 2022, v. 22, n. 1, p. 96, doi. 10.31467/uluaricilik.1091999
- By:
- Publication type:
- Article
EFFECT OF INCORPORATION OF HARD-TO-COOK BEAN (PHASEOLUS VULGARIS L.) PROTEIN HYDROLYSATE ON PHYSICAL PROPERTIES AND STARCH AND DIETARY FIBER COMPONENTS OF SEMOLINA PASTA.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1159, doi. 10.1111/jfpp.12330
- By:
- Publication type:
- Article
Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves.
- Published in:
- Biomedical Chromatography, 2015, v. 29, n. 5, p. 733, doi. 10.1002/bmc.3349
- By:
- Publication type:
- Article
Bone copper content in sheep in relation to their drinking water source.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 12, p. 549, doi. 10.19136/era.a4n12.1135
- By:
- Publication type:
- Article