Works matching AU Beta, Trust

Results: 48

Characterization of Free and Bound Lipids among Four Corn Genotypes as Affected by Drying and Storage Temperatures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1201, doi. 10.1007/s11746-012-2011-4

By:

Rezaei, Karamatollah;
Beta, Trust;
Bern, Carl;
White, Pamela

Publication type:

Article

Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.

Published in:

Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/1932532

By:

Malunga, Lovemore Nkhata;
Eck, Peter;
Beta, Trust

Publication type:

Article

Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2062, doi. 10.1002/jsfa.5582

By:

Hao, Meili;
Beta, Trust

Publication type:

Article

Starch properties as affected by sorghum grain chemistry.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 2, p. 245, doi. 10.1002/1097-0010(20010115)81:2<245::AID-JSFA805>3.0.CO;2-S

By:

Beta, Trust;
Corke, Harold;
Rooney, Lloyd W;
Taylor, John R N

Publication type:

Article

Effect of chemical conditioning on the milling of high-tannin sorghum.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2216, doi. 10.1002/1097-0010(200012)80:15<2216::AID-JSFA766>3.0.CO;2-O

By:

Beta, Trust;
Rooney, Lloyd W;
Taylor, John R N

Publication type:

Article

Phenolic compounds and kernel characteristics of Zimbabwean sorghums.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 7, p. 1003, doi. 10.1002/(SICI)1097-0010(19990515)79:7<1003::AID-JSFA317>3.0.CO;2-F

By:

Beta, Trust;
Rooney, Lloyd W;
Marovatsanga, Lillian T;
Taylor, John R N

Publication type:

Article

Sustainable Use of Ilex paraguariensis Waste in Improving Biodegradable Corn Starch Films' Mechanical, Thermal and Bioactive Properties.

Published in:

Journal of Polymers & the Environment, 2020, v. 28, n. 6, p. 1696, doi. 10.1007/s10924-020-01723-w

By:

Silveira Hornung, Polyanna;
Ávila, Suelen;
Apea-Bah, Franklin Brian;
Liu, Junya;
Lopes Teixeira, Gerson;
Hoffmann Ribani, Rosemary;
Beta, Trust

Publication type:

Article

Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial.

Published in:

2017

By:

Qasem, Wafaa;
Azad, Meghan B.;
Hossain, Zakir;
Azad, Elnaz;
Jorgensen, Sarah;
San Juan, Sandra Castillo;
Chenxi Cai;
Khafipour, Ehsan;
Beta, Trust;
Roberts II, L. Jackson;
Friel, James;
Castillo San Juan, Sandra;
Cai, Chenxi;
Roberts, L Jackson 2nd

Publication type:

journal article

Interactions between Fusarium graminearum and hydroxycinnamic acids from cereal crops.

Published in:

Canadian Journal of Plant Pathology, 2025, v. 47, n. 2, p. 125, doi. 10.1080/07060661.2024.2435954

By:

Fajardo, Janice;
Nelson, Robin;
Mitchell-Lawson, Gillian;
Apea-Bah, Franklin B.;
Beta, Trust;
Jayathissa, Anuradha U.;
Melnichuk, Natasha;
Bakker, Matthew G.

Publication type:

Article

Effect of processing on bioaccessibility of carotenoids from orange maize products.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3299, doi. 10.1111/ijfs.15038

By:

Song, Yuwei;
Ndolo, Victoria;
Fu, Bin Xiao;
Ames, Nancy;
Katundu, Mangani;
Beta, Trust

Publication type:

Article

Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology.

Published in:

Foods, 2025, v. 14, n. 11, p. 1952, doi. 10.3390/foods14111952

By:

Dai, Qingyuan;
Wang, Huiqin;
Zhu, Xiuling;
Hornung, Polyanna Silveira;
Zhang, Yuru;
Hu, Wenxuan;
Lin, Anqi;
Yao, Anyi;
Beta, Trust

Publication type:

Article

From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities.

Published in:

Foods, 2023, v. 12, n. 6, p. 1144, doi. 10.3390/foods12061144

By:

Wang, Chunqing;
Li, Zhenzhen;
Xiang, Jinle;
Johnson, Joel B.;
Zheng, Bailiang;
Luo, Lei;
Beta, Trust

Publication type:

Article

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.

Published in:

Foods, 2021, v. 10, n. 9, p. 2095, doi. 10.3390/foods10092095

By:

Zhang, Xiaoxiao;
Herrera-Balandrano, Daniela D.;
Huang, Wuyang;
Chai, Zhi;
Beta, Trust;
Wang, Jing;
Feng, Jin;
Li, Ying

Publication type:

Article

Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants.

Published in:

Foods, 2021, v. 10, n. 9, p. 2058, doi. 10.3390/foods10092058

By:

Apea-Bah, Franklin Brian;
Li, Xiang;
Beta, Trust

Publication type:

Article

Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells.

Published in:

Foods, 2019, v. 8, n. 10, p. 471, doi. 10.3390/foods8100471

By:

Xiang, Jinle;
Yang, Chengbo;
Beta, Trust;
Liu, Shangxi;
Yang, Runqiang

Publication type:

Article

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).

Published in:

Foods, 2019, v. 8, n. 6, p. 185, doi. 10.3390/foods8060185

By:

Mao, Qian-Qian;
Xu, Xiao-Yu;
Cao, Shi-Yu;
Gan, Ren-You;
Corke, Harold;
Beta, Trust;
Li, Hua-Bin

Publication type:

Article

Purification and structural identification of glutelin peptides derived from oats.

Published in:

CyTA: Journal of Food, 2017, v. 15, n. 4, p. 508, doi. 10.1080/19476337.2017.1301555

By:

Ma, Sarina;
Zhang, Meili;
Beta, Trust;
Dong, Tungalag;
Bao, Xiaolan;
Li, Ziqin

Publication type:

Article

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4742, doi. 10.1007/s13197-019-03939-8

By:

Ávila, Suelen;
Lazzarotto, Marcelo;
Hornung, Polyanna Silveira;
Teixeira, Gerson Lopes;
Ito, Vivian Cristina;
Bellettini, Marcelo Barba;
Beux, Márcia Regina;
Beta, Trust;
Ribani, Rosemary Hoffmann

Publication type:

Article

Brazilian Amazon white yam (Dioscorea sp.) starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 3, p. 2075, doi. 10.1007/s10973-018-7353-1

By:

Hornung, Polyanna Silveira;
Barbi, Rafaela Cristina Turola;
Teixeira, Gerson Lopes;
Ávila, Suelen;
da Silva, Fernando Lucas de Abreu;
Lazzarotto, Marcelo;
Silveira, Joana Léa Meira;
Beta, Trust;
Ribani, Rosemary Hoffmann

Publication type:

Article

Exploring the noodle‐making potential and digestibility of native oat starch and citric acid cross‐linked resistant oat starch.

Published in:

Cereal Chemistry, 2025, v. 102, n. 2, p. 342, doi. 10.1002/cche.10855

By:

Alexander, Vanessa;
Sobhi, Babak;
Joseph, Sijo;
Beta, Trust;
Malunga, Lovemore Nkhata

Publication type:

Article

Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications.

Published in:

Cereal Chemistry, 2024, v. 101, n. 5, p. 903, doi. 10.1002/cche.10790

By:

Nguyen, Si Nhat;
Drawbridge, Pamela;
Beta, Trust

Publication type:

Article

Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.

Published in:

Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/5784759

By:

Malunga, Lovemore Nkhata;
Izydorczyk, Marta;
Beta, Trust

Publication type:

Article

Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400063

By:

Alexander, Vanessa;
Beta, Trust;
Malunga, Lovemore Nkhata

Publication type:

Article

Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202100251

By:

Nguyen, Si Nhat;
Drawbridge, Pamela;
Beta, Trust

Publication type:

Article

Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200142

By:

Zhu, Xiuling;
Dai, Qingyuan;
Silveira Hornung, Polyanna;
Lopes Teixeira, Gerson;
Nkhata Malunga, Lovemore;
Ames, Nancy;
Beta, Trust

Publication type:

Article

Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100305

By:

Zheng, Jiawei;
Zhang, Xiaoxiao;
Herrera‐Balandrano, Daniela D.;
Wang, Jing;
Chai, Zhi;
Beta, Trust;
Huang, Wuyang;
Li, Ying

Publication type:

Article

Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties.

Published in:

Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800140

By:

Hornung, Polyanna S.;
Rosa da Silveira Lazzarotto, Simone;
Bellettini, Marcelo B.;
Lazzarotto, Marcelo;
Beta, Trust;
Ribani, Rosemary H.;
Schnitzler, Egon

Publication type:

Article

Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures.

Published in:

Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700234

By:

Hornung, Polyanna S.;
Ávila, Suelen;
Masisi, Kabo;
Malunga, Lovemore N.;
Lazzarotto, Marcelo;
Schnitzler, Egon;
Ribani, Rosemary H.;
Beta, Trust

Publication type:

Article

Bioaccessibility of ferulic acid in hulless barley varieties at stages of simulated in vitro digestion.

Published in:

Cereal Chemistry, 2023, v. 100, n. 4, p. 954, doi. 10.1002/cche.10673

By:

Drawbridge, Pamela C.;
Apea‐Bah, Franklin;
Beta, Trust

Publication type:

Article

Changes in the Phenolic Acid Content and Antioxidant Activity During Kernel Development of Corn (Zea mays L.) and Relationship with Mycotoxin Contamination.

Published in:

Cereal Chemistry, 2017, v. 94, n. 2, p. 315, doi. 10.1094/CCHEM-05-16-0155-R

By:

Giordano, Debora;
Beta, Trust;
Reyneri, Amedeo;
Blandino, Massimo

Publication type:

Article

Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice (Oryza sativa L.).

Published in:

Cereal Chemistry, 2015, v. 92, n. 2, p. 204, doi. 10.1094/CCHEM-06-14-0126-R

By:

Shao, Yafang;
Xu, Feifei;
Chen, Yaling;
Huang, Yan;
Beta, Trust;
Bao, Jinsong

Publication type:

Article

Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 29, doi. 10.1094/CCHEM-11-13-0247-R

By:

Malunga, Lovemore Nkhata;
Beta, Trust

Publication type:

Article

Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions.

Published in:

Cereal Chemistry, 2014, v. 91, n. 5, p. 522, doi. 10.1094/CCHEM-10-13-0225-R

By:

Ndolo, Victoria U.;
Beta, Trust

Publication type:

Article

C-Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole-Wheat Spaghetti.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 338, doi. 10.1094/CCHEM-01-10-0010

By:

Hirawan, Rhanissa;
Beta, Trust

Publication type:

Article

Effects of Salt and Alkaline Reagents on Dynamic Rheological Properties of Raw Oriental Wheat Noodles.

Published in:

Cereal Chemistry, 2006, v. 83, n. 2, p. 211, doi. 10.1094/CC-83-0211

By:

Wu, Jianping;
Beta, Trust;
Corke, Harold

Publication type:

Article

Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions.

Published in:

Cereal Chemistry, 2005, v. 82, n. 4, p. 390, doi. 10.1094/CC-82-0390

By:

Beta, Trust;
Nam, Shin;
Dexter, Jim E.;
Sapirstein, Harry D.

Publication type:

Article

Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties.

Published in:

Cereal Chemistry, 2004, v. 81, n. 3, p. 418, doi. 10.1094/CCHEM.2004.81.3.418

By:

Beta, Trust;
Corke, Harold

Publication type:

Article

Genetic Diversity in Properties of Starch from Zimbabwean Sorghum Landraces.

Published in:

Cereal Chemistry, 2001, v. 78, n. 5, p. 583, doi. 10.1094/CCHEM.2001.78.5.583

By:

Beta, Trust;
Obilana, A. Babatunde;
Corke, Harold

Publication type:

Article

Noodle Quality as Related to Sorghum Starch Properties.

Published in:

Cereal Chemistry, 2001, v. 78, n. 4, p. 417, doi. 10.1094/CCHEM.2001.78.4.417

By:

Beta, Trust;
Corke, Harold

Publication type:

Article

Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches.

Published in:

Cereal Chemistry, 2001, v. 78, n. 3, p. 303, doi. 10.1094/CCHEM.2001.78.3.303

By:

Beta, Trust;
Corke, Harold;
Taylor, John R. N.;
Rooney, Lloyd W.

Publication type:

Article

Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African Brewing.

Published in:

Starch / Staerke, 2000, v. 52, n. 12, p. 467, doi. 10.1002/1521-379X(200012)52:12<467::AID-STAR467>3.0.CO;2-A

By:

Beta, Trust;
Corke, Harold;
Taylor, John R. N.

Publication type:

Article

Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains.

Published in:

Molecules, 2015, v. 20, n. 9, p. 15525, doi. 10.3390/molecules200915525

By:

Lilei Yu;
Beta, Trust

Publication type:

Article

Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace.

Published in:

Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00150-3

By:

Zhang, Lixia;
Zhang, Chenyan;
Wei, Zhaohui;
Huang, Wuyang;
Yan, Zheng;
Luo, Zisheng;
Beta, Trust;
Xu, Xueming

Publication type:

Article

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3111, doi. 10.1002/jsfa.14098

By:

Alexander, Vanessa;
Nilsen, Kirby T.;
Joseph, Sijo;
Beta, Trust;
Malunga, Lovemore Nkhata

Publication type:

Article

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.

Published in:

2020

By:

Heredia-Sandoval, Nina G.;
Granados-Nevárez, María del Carmen;
Calderón de la Barca, Ana M.;
Vásquez-Lara, Francisco;
Malunga, Lovemore N.;
Apea-Bah, Franklin B.;
Beta, Trust;
Islas-Rubio, Alma R.

Publication type:

journal article

Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi.

Published in:

2016

By:

Fan, Gong-Jian;
Ndolo, Victoria;
Katundu, Mangani;
Kerr, Rachel;
Arntfield, Susan;
Beta, Trust;
Ndolo, Victoria U;
Kerr, Rachel Bezner

Publication type:

journal article

Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process.

Published in:

2014

By:

Bicudo, Milene Oliveira Pereira;
Ribani, Rosemary Hoffmann;
Beta, Trust

Publication type:

journal article

Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits ( Euterpe edulis M.) Along the On-tree Ripening Process.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 142, doi. 10.1007/s11130-014-0406-0

By:

Bicudo, Milene;
Ribani, Rosemary;
Beta, Trust

Publication type:

Article