Works matching AU Bertol, Teresinha Marisa

Results: 10

Growth Performance, Meat Quality, and Lipid Oxidation in Pigs' Fed Diets Containing Grape Pomace.

Published in:

Applied Biosciences, 2024, v. 3, n. 3, p. 378, doi. 10.3390/applbiosci3030025

By:

da Silveira Almeida, Barbara Cristina;
Ludke, Maria do Carmo Mohaupt Marques;
Bertol, Teresinha Marisa;
Ludke, Jorge Vitor;
Bernardi, Daniela Miotto;
Cunha Jr., Anildo;
Coldebella, Arlei

Publication type:

Article

ω-3 in meat products: benefits and effects on lipid oxidative stability.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2620, doi. 10.1002/jsfa.7559

By:

Bernardi, Daniela Miotto;
Bertol, Teresinha Marisa;
Pflanzer, Sérgio Bertelli;
Sgarbieri, Valdemiro Carlos;
Pollonio, Marise Aparecida Rodrigues

Publication type:

Article

Desempenho de leitÕes na fase de creche alimentados com raçÕes contendo proteína concentrada de soja.

Published in:

Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 2, p. 131, doi. 10.4025/actascianimsci.v34i2.11223

By:

de Oliveira, Emanuela Lima;
do Carmo Mohaupt Marques Ludke, Maria;
Ludke, Jorge Vitor;
Bertol, Teresinha Marisa;
Guidoni, Antônio Lourenço;
Salvagni, Gizelli

Publication type:

Article

Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability.

Published in:

Animal Production Science, 2022, v. 62, n. 18, p. 1789, doi. 10.1071/AN21458

By:

Bernardi, Daniela Miotto;
Bertol, Teresinha Marisa;
Coldebella, Arlei;
Cunha Junior, Anildo;
Silveira-Almeida, Bárbara Cristina;
Rodrigues, Juliana Bürger;
Barrera-Arellano, Daniel;
Godoy, Helena Teixeira;
Meinhart, Adriana Dillenburg;
de Paris, Leandro Daniel;
Sgarbieri, Valdemiro Carlos

Publication type:

Article

PORK QUALITY OF FINISHING PIGS FED DIET WITH LOW NUTRIENT LEVELS.

Published in:

Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 25

By:

Rigo Monteiro, Alessandra N. T.;
de Mello Kessler, Alexandre;
Marisa Bertol, Teresinha;
de Oliveira, Paulo Armando Victória;
Luiz Somensi, Marcelo;
Coldebella, Arlei;
de Oliveira, Eduardo A.

Publication type:

Article

Nutritional value and prediction of digestible and metabolizable energy of full-fat deactivated soybeans for pigs.

Published in:

Animal Bioscience, 2025, v. 38, n. 1, p. 92, doi. 10.5713/ab.23.0519

By:

Bertol, Teresinha Marisa;
Ludke, Jorge Vitor;
Coldebella, Arlei;
Rech, Herbert

Publication type:

Article

Variability in Distillers' Co-Product Compositions and Their Nutritional Availability for Pigs: Insights from a Systematic Literature Review.

Published in:

Animals (2076-2615), 2024, v. 14, n. 23, p. 3455, doi. 10.3390/ani14233455

By:

Rech, Herbert;
Zem Fraga, Alícia;
Haubert Franceschi, Carolina;
Bonadiman Mariani, Alexandre;
Romeiro de Oliveira, Caroline;
Miotto Galli, Gabriela;
Létourneau-Montminy, Marie-Pierre;
Hauschild, Luciano;
Bertol, Teresinha Marisa;
Andretta, Ines

Publication type:

Article

Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal.

Published in:

Acta Scientiarum: Biological Sciences, 2019, v. 41, p. 1, doi. 10.4025/actascibiolsci.v41i1.47487

By:

Preichardt, Leidi Daiana;
Haubert, Louise;
Cortez Sawitzki, Maristela;
Bertol, Teresinha Marisa;
Vicenzi, Raul;
Dillenburg Meinhart, Adriana;
Padilha da Silva, Wladimir;
Fiorentini, Ângela Maria

Publication type:

Article

Prediction equations for the energy values of soybean meal for pigs at the growing phase with ex-post validation.

Published in:

Revista Ciência Agronômica, 2015, v. 46, n. 4, p. 873, doi. 10.5935/1806-6690.20150076

By:

Correia Ellery, Everardo Ayres;
Henrique Watanabe, Pedro;
Marisa Bertol, Teresinha;
Rodrigues Freitas, Ednardo;
Jerônimo Nascimento, Germano Augusto

Publication type:

Article

Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat.

Published in:

Ciência Rural, 2017, v. 47, n. 4, p. 1, doi. 10.1590/0103-8478cr20150358

By:

Marisa Bertol, Teresinha;
Vitor Ludke, Jorge;
de Campos, Rogerio Manoel Lemes;
Kawski, Vicky Lilge;
Cunha Junior, Anildo;
de Figueiredo, Elsio Antonio Pereira

Publication type:

Article