Works matching AU Bertheau, Yves
1
- Environmental Evidence, 2020, v. 9, n. 1, p. 1, doi. 10.1186/s13750-020-00196-7
- Ouédraogo, Dakis-Yaoba;
- Villemey, Anne;
- Vanpeene, Sylvie;
- Coulon, Aurélie;
- Azambourg, Vital;
- Hulard, Marine;
- Guinard, Eric;
- Bertheau, Yves;
- Flamerie De Lachapelle, Frédérique;
- Rauel, Vanessa;
- Le Mitouard, Eric;
- Jeusset, Arzhvaël;
- Vargac, Marianne;
- Witté, Isabelle;
- Jactel, Hervé;
- Touroult, Julien;
- Reyjol, Yorick;
- Sordello, Romain
- Article
2
- Environmental Evidence, 2018, v. 7, p. 1, doi. 10.1186/s13750-018-0117-3
- Villemey, Anne;
- Jeusset, Arzhvaël;
- Vargac, Marianne;
- Bertheau, Yves;
- Coulon, Aurélie;
- Touroult, Julien;
- Vanpeene, Sylvie;
- Castagneyrol, Bastien;
- Jactel, Hervé;
- Witte, Isabelle;
- Deniaud, Nadine;
- Flamerie De Lachapelle, Frédérique;
- Jaslier, Emmanuel;
- Roy, Véronique;
- Guinard, Eric;
- Le Mitouard, Eric;
- Rauel, Vanessa;
- Sordello, Romain
- Article
3
- Environmental Evidence, 2016, v. 5, p. 1, doi. 10.1186/s13750-016-0056-9
- Jeusset, Arzhvaël;
- Vargac, Marianne;
- Bertheau, Yves;
- Coulon, Aurélie;
- Deniaud, Nadine;
- De Lachapelle, Frédérique Flamerie;
- Jaslier, Emmanuel;
- Livoreil, Barbara;
- Roy, Véronique;
- Touroult, Julien;
- Vanpeene, Sylvie;
- Witté, Isabelle;
- Sordello, Romain
- Article
4
- Food Analytical Methods, 2018, v. 11, n. 8, p. 2105, doi. 10.1007/s12161-018-1194-1
- Dobnik, David;
- Gruden, Kristina;
- Žel, Jana;
- Bertheau, Yves;
- Holst-Jensen, Arne;
- Bohanec, Marko
- Article
5
- Food Analytical Methods, 2011, v. 4, n. 3, p. 313, doi. 10.1007/s12161-010-9167-z
- Langrell, Stephen;
- Allnutt, Theodore;
- Laval, Valérie;
- Bertheau, Yves;
- Pla, Maria;
- Papazova, Nina;
- Lee, David
- Article
6
- 2008
- Rodriguez-Lazaro, David;
- Cook, Nigel;
- Bertheau, Yves;
- Bosch, Albert;
- Godefroy, Samuel;
- Magnuson, Bernadene;
- Poms, Roland
- Editorial
7
- Rapid Communications in Mass Spectrometry: RCM, 1995, v. 9, n. 15, p. 1572, doi. 10.1002/rcm.1290091521
- Xie, Mei;
- Giraud, Denis;
- Arpino, Patrick;
- Bertheau, Yves;
- Casetta, Bruno
- Article
8
- European Food Research & Technology, 2011, v. 232, n. 2, p. 327, doi. 10.1007/s00217-010-1394-4
- Pansiot, Julien;
- Chaouachi, Maher;
- Cavellini, Laetitia;
- Romaniuk, Marcel;
- Ayadi, Mira;
- Bertheau, Yves;
- Laval, Valérie
- Article
9
- European Food Research & Technology, 2009, v. 228, n. 4, p. 531, doi. 10.1007/s00217-008-0960-5
- Hamels, Sandrine;
- Glouden, Thomas;
- Gillard, Karine;
- Mazzara, Marco;
- Debode, Frédéric;
- Foti, Nicoletta;
- Sneyers, Myriam;
- Esteve Nuez, Teresa;
- Pla, Maria;
- Berben, Gilbert;
- Moens, William;
- Bertheau, Yves;
- Audéon, Colette;
- Van den Eede, Guy;
- Remacle, José
- Article
10
- European Food Research & Technology, 2008, v. 227, n. 6, p. 1621, doi. 10.1007/s00217-008-0886-y
- Serge Leimanis;
- Sandrine Hamels;
- Florence Nazé;
- Guillaume Mbongolo Mbella;
- Myriam Sneyers;
- Rupert Hochegger;
- Hermann Broll;
- Lillian Roth;
- Klára Dallmann;
- Adrienn Micsinai;
- José La Paz;
- Maria Pla;
- Claudia Brünen-Nieweler;
- Nina Papazova;
- Isabel Taverniers;
- Norbert Hess;
- Britta Kirschneit;
- Yves Bertheau;
- Colette Audeon;
- Valérie Laval
- Article
11
- European Food Research & Technology, 2008, v. 227, n. 3, p. 789, doi. 10.1007/s00217-007-0787-5
- Maher Chaouachi;
- Marie Fortabat;
- Angèle Geldreich;
- Pierre Yot;
- Camille Kerlan;
- Naïma Kebdani;
- Colette Audeon;
- Marcel Romaniuk;
- Yves Bertheau
- Article
12
- European Food Research & Technology, 2003, v. 217, n. 1, p. 83
- Laetitia Petit;
- Fabienne Baraige;
- Anne-Marie Balois;
- Yves Bertheau;
- Patrick Fach
- Article
13
- Environmental Evidence, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13750-024-00328-3
- Mell, Hugo;
- Fack, Vinciane;
- Percevault, Louise;
- Vanpeene, Sylvie;
- Bertheau, Yves;
- Coulon, Aurélie;
- de Lachapelle, Frédérique Flamerie;
- Guinard, Eric;
- Jeusset, Arzhvaël;
- Le Mitouard, Eric;
- Ouédraogo, Dakis-Yaoba;
- Vargac, Marianne;
- Sordello, Romain;
- Reyjol, Yorick;
- Touroult, Julien;
- Filoche, Sébastien;
- Hendoux, Frédéric
- Article