Works by Bertasi, Barbara

Results: 13

Evaluation of Pre-Analytical and Analytical Methods for Detecting SARS-CoV-2 in Municipal Wastewater Samples in Northern Italy.

Published in:

Water (20734441), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/w14050833

By:

Pellegrinelli, Laura;
Castiglioni, Sara;
Cocuzza, Clementina E.;
Bertasi, Barbara;
Primache, Valeria;
Schiarea, Silvia;
Salmoiraghi, Giulia;
Franzetti, Andrea;
Musumeci, Rosario;
Tilola, Michela;
Galuppini, Elisa;
Bertanza, Giorgio;
Callegari, Marialuisa;
Stefani, Fabrizio;
Turolla, Andrea;
Ammoni, Emanuela;
Cereda, Danilo;
Pariani, Elena;
Binda, Sandro

Publication type:

Article

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.

Published in:

Foods, 2022, v. 11, n. 14, p. 2096, doi. 10.3390/foods11142096

By:

Arnaboldi, Sara;
Mangeri, Lucia;
Galuppini, Elisa;
Righi, Francesco;
Tilola, Michela;
Scarazzato, Annalisa;
Bertasi, Barbara;
Finazzi, Guido;
Varisco, Giorgio;
Filipello, Virginia;
Losio, Marina-Nadia

Publication type:

Article

One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.

Published in:

Foods, 2021, v. 10, n. 5, p. 1132, doi. 10.3390/foods10051132

By:

Zendrini, Andrea;
Carta, Valentina;
Filipello, Virginia;
Ragni, Laura;
Cosciani-Cunico, Elena;
Arnaboldi, Sara;
Bertasi, Barbara;
Franceschi, Niccolò;
Ajmone-Marsan, Paolo;
De Medici, Dario;
Losio, Marina Nadia;
Federighi, Michel

Publication type:

Article

Red foxes ( Vulpes vulpes) feeding brown hares ( Lepus europaeus) infected by European brown hare syndrome virus (EBHSv) might be involved in the spread of the virus.

Published in:

European Journal of Wildlife Research, 2016, v. 62, n. 6, p. 761, doi. 10.1007/s10344-016-1055-4

By:

Chiari, Mario;
Molinari, Stefano;
Cavadini, Patrizia;
Bertasi, Barbara;
Zanoni, Mariagrazia;
Capucci, Lorenzo;
Lavazza, Antonio

Publication type:

Article

Comparison among the Quantification of Bacterial Pathogens by qPCR, dPCR, and Cultural Methods.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01174

By:

Ricchi, Matteo;
Bertasio, Cristina;
Boniotti, Maria B.;
Vicari, Nadia;
Russo, Simone;
Tilola, Michela;
Bellotti, Marco A.;
Bertasi, Barbara

Publication type:

Article

First Report of Pinnatoxin-G (PnTX-G) in a Marine–Coastal Area of the Adriatic Sea Associated with the Presence of the Dinoflagellate Vulcanodinium rugosum.

Published in:

Marine Drugs, 2024, v. 22, n. 3, p. 122, doi. 10.3390/md22030122

By:

Cangini, Monica;
Dall'Ara, Sonia;
Rubini, Silva;
Bertasi, Barbara;
Rizzi, Paolo;
Dell'Orfano, Giovanni;
Milandri, Stefania;
Manfredini, Stefano;
Baldini, Erika;
Vertuani, Silvia

Publication type:

Article

Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 3, p. 492, doi. 10.1080/10942912.2012.704472

By:

Losio, Marina Nadia;
Bozzo, Giancarlo;
Galuppini, Elisa;
Martella, Vito;
Bertasi, Barbara;
Pavoni, Enrico;
Finazzi, Guido

Publication type:

Article

Evaluating Interlaboratory Variability in Wastewater-Based COVID-19 Surveillance.

Published in:

Microorganisms, 2025, v. 13, n. 3, p. 526, doi. 10.3390/microorganisms13030526

By:

Azzellino, Arianna;
Pellegrinelli, Laura;
Pedrini, Ramon;
Turolla, Andrea;
Bertasi, Barbara;
Binda, Sandro;
Castiglioni, Sara;
Cocuzza, Clementina E.;
Ferrari, Fabio;
Franzetti, Andrea;
Guiso, Maria Giovanna;
Losio, Marina Nadia;
Martinelli, Marianna;
Martines, Antonino;
Musumeci, Rosario;
Oliva, Desdemona;
Sandri, Laura;
Primache, Valeria;
Righi, Francesco;
Scarazzato, Annalisa

Publication type:

Article

Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 131, doi. 10.4081/ijfs.2016.5848

By:

Bertasi, Barbara;
Losio, Marina Nadia;
Daminelli, Paolo;
Finazzi, Guido;
Serraino, Andrea;
Piva, Silvia;
Giacometti, Federica;
Massella, Elisa;
Ostanello, Fabio

Publication type:

Article

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1

By:

Cosciani-Cunico, Elena;
Dalzini, Elena;
Ducoli, Stefania;
Sfameni, Chiara;
Bertasi, Barbara;
Losio, Marina-Nadia;
Daminelli, Paolo;
Varisco, Giorgio

Publication type:

Article

Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy.

Published in:

Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020242

By:

Righi, Francesco;
Arnaboldi, Sara;
Filipello, Virginia;
Ianiro, Giovanni;
Di Bartolo, Ilaria;
Calò, Stefania;
Bellini, Silvia;
Trogu, Tiziana;
Lelli, Davide;
Bianchi, Alessandro;
Bonardi, Silvia;
Pavoni, Enrico;
Bertasi, Barbara;
Lavazza, Antonio

Publication type:

Article

Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy.

Published in:

Viruses (1999-4915), 2021, v. 13, n. 2, p. 238, doi. 10.3390/v13020238

By:

Arnaboldi, Sara;
Righi, Francesco;
Filipello, Virginia;
Trogu, Tiziana;
Lelli, Davide;
Bianchi, Alessandro;
Bonardi, Silvia;
Pavoni, Enrico;
Bertasi, Barbara;
Lavazza, Antonio;
Danthi, Pranav;
Shmulevitz, Maya

Publication type:

Article

Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 249, doi. 10.1111/jfpp.12602

By:

Dalzini, Elena;
Galuppini, Elisa;
Merigo, Daniela;
Buizza, Paolo‐Felice;
Losio, Marina‐Nadia;
Bertasi, Barbara;
Varisco, Giorgio

Publication type:

Article