Found: 12
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Thermal processing retortable plastic containers with metal lids in steam and water with comparisons to metal cans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1877, doi. 10.1111/j.1365-2621.1988.tb07865.x
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- Article
Establishing thermal processes for products with broken-heating curves from data taken at other retort and initial temperatures
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 958, doi. 10.1111/j.1365-2621.1987.tb14252.x
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- Article
Serological reactivity and in vivo toxicity of Staphylococcus aureusenterotoxins A and D in selected canned foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 416, doi. 10.1111/j.1365-2621.1987.tb06628.x
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- Article
Comparison of sterilization values from heat penetration and spore count reduction in agitating retorts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 477
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- Article
Heating characteristics of ravioli in brine and in tomato sauce processed in agitating retorts
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 3, p. 815
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- Article
Heating characteristics of homogeneous milk-based formulas in cans processed in an agitating retort
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 209, doi. 10.1111/j.1365-2621.1985.tb13311.x
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- Article
Prediction of come-up time correction factors for batch-type agitating and still retorts and the influence on thermal process calculations
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1293, doi. 10.1111/j.1365-2621.1983.tb09214.x
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- Article
Heat penetration for sliced mushrooms in brine processed in still and agitating retorts with comparisons to spore count reduction
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1698
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- Article
Heating characteristics of whole kernel corn processed in a steritort
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 889, doi. 10.1111/j.1365-2621.1981.tb15373.x
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- Article
Heating characteristics of condensed cream of celery soup in a Steritort: Heat penetration and spore count reduction
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 869
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- Article
Heating characteristics of cream-style corn processed in a steritort: Effects of headspace, reel speed and consistency
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 831
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- Article
Apparatus for maintaining holding temperature while serving cafeteria rounds of beef
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 5, p. 1095, doi. 10.1111/j.1365-2621.1975.tb02278.x
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- Article