Found: 18
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Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey–Nutrition 2015.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1874, doi. 10.3390/nu16121874
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- Publication type:
- Article
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1835, doi. 10.3390/nu15081835
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- Publication type:
- Article
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study.
- Published in:
- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0284733
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- Publication type:
- Article
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages.
- Published in:
- PLoS ONE, 2023, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0280028
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- Publication type:
- Article
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2017, v. 42, n. 11, p. 1217, doi. 10.1139/apnm-2017-0169
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- Publication type:
- Article
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1183, doi. 10.3390/nu13041183
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- Publication type:
- Article
The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2782, doi. 10.3390/nu11112782
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- Publication type:
- Article
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 411, doi. 10.3390/nu11020411
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- Publication type:
- Article
Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 832, doi. 10.3390/nu10070832
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- Publication type:
- Article
Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages.
- Published in:
- Nutrients, 2016, v. 8, n. 9, p. 582, doi. 10.3390/nu8090582
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- Publication type:
- Article
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1127, doi. 10.3390/foods9081127
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- Publication type:
- Article
Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 75, doi. 10.3390/foods6090075
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- Publication type:
- Article
Evaluating the Canadian Packaged Food Supply Using Health Canada's Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 4, p. 1250, doi. 10.3390/ijerph17041250
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- Publication type:
- Article
Added sugars on nutrition labels: a way to support population health in Canada.
- Published in:
- Canadian Medical Association Journal (CMAJ), 2018, p. E373, doi. 10.1503/cmaj.151081
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- Publication type:
- Article
Added sugars on nutrition labels: a way to support population health in Canada.
- Published in:
- 2016
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- Publication type:
- journal article
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1771, doi. 10.3390/foods12091771
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- Publication type:
- Article
Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing.
- Published in:
- 2020
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- Publication type:
- journal article
Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions.
- Published in:
- 2020
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- Publication type:
- journal article