Found: 5
Select item for more details and to access through your institution.
Effect of UVC‐LED and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 74, doi. 10.1111/1471-0307.12925
- By:
- Publication type:
- Article
Unravelling the relation between natural microbiota and biogenic amines in Brazilian dry‐cured loin: a chemometric approach.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1621, doi. 10.1111/ijfs.15524
- By:
- Publication type:
- Article
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 476, doi. 10.3390/foods12030476
- By:
- Publication type:
- Article
Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 1, p. 144, doi. 10.1007/s12161-021-02095-0
- By:
- Publication type:
- Article
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2016, doi. 10.1007/s11947-023-03050-z
- By:
- Publication type:
- Article