Cultural compatibility in internal knowledge transfers: an application to hotel chain growth.
- Published in:
- Service Industries Journal, 2011, v. 31, n. 10, p. 1645, doi. 10.1080/02642069.2010.503890
- By:
- Publication type:
- Article
Works by Bernardo, Merce
Results: 23
1
2
Management systems standards and shareholder wealth: unveiling the role of multiple certifications.
- Published in:
- Total Quality Management & Business Excellence, 2024, v. 35, n. 11/12, p. 1255, doi. 10.1080/14783363.2024.2366509
- By:
- Publication type:
- Article
3
Integrated management systems and sustainability – a review on their relationships.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
4
A qualitative study on integrated management systems in a non-leading country in certifications.
- Published in:
- Total Quality Management & Business Excellence, 2018, v. 29, n. 3/4, p. 453, doi. 10.1080/14783363.2016.1212652
- By:
- Publication type:
- Article
5
A Conceptual Model to Evaluate Service Quality of Direct-to-Consumer Telemedicine Consultation from Patient Perspective.
- Published in:
- Telemedicine & e-Health, 2023, v. 29, n. 2, p. 156, doi. 10.1089/tmj.2022.0089
- By:
- Publication type:
- Article
6
Implantación de recursos didácticos digitales en asignaturas de Organización de Empresas.
- Published in:
- @tic.revista d'innovació educativa, 2013, v. 0, p. 85, doi. 10.7203/attic.10.1220
- By:
- Publication type:
- Article
7
Strategic alliances: an analysis of Catalan hospitals.
- Published in:
- Pan American Journal of Public Health, 2012, v. 31, n. 1, p. 40, doi. 10.1590/S1020-49892012000100006
- By:
- Publication type:
- Article
8
Las causas del absentismo de los estudiantes de Derecho según su propia opinión.
- Published in:
- Education & Law Review / Revista de Educación y Derecho, 2018, n. 19, p. 1
- By:
- Publication type:
- Article
9
Is It Possible to Retain Customer Loyalty When a Service Has Failed?
- Published in:
- Human Factors & Ergonomics in Manufacturing & Service Industries, 2015, v. 25, n. 5, p. 599, doi. 10.1002/hfm.20579
- By:
- Publication type:
- Article
10
Competence Assessment in Higher Education: A Dynamic Approach.
- Published in:
- Human Factors & Ergonomics in Manufacturing & Service Industries, 2014, v. 24, n. 4, p. 454, doi. 10.1002/hfm.20394
- By:
- Publication type:
- Article
11
Assessing the impact of executive coaching on business results applying a Balanced Scorecard Framework.
- Published in:
- International Journal of Evidence Based Coaching & Mentoring, 2023, v. 21, n. 1, p. 4, doi. 10.24384/2xe8-mw51
- By:
- Publication type:
- Article
12
Strategic alliances: an analysis of Catalan hospitals.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
13
Strategic alliances: an analysis of Catalan hospitals.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 31, n. 1, p. 40, doi. 10.1590/S1020-49892012000100006
- By:
- Publication type:
- Article
14
Propuesta, desarrollo y validación de la escala Distance Higher Education Service Quality (DIHESQ).
- Published in:
- Apuntes: Revista de Ciencias Sociales, 2022, v. 49, n. 91, p. 159, doi. 10.21678/apuntes.91.1318
- By:
- Publication type:
- Article
15
How do creative industries innovate? A model proposal.
- Published in:
- Creative Industries Journal, 2017, v. 10, n. 3, p. 211, doi. 10.1080/17510694.2017.1393192
- By:
- Publication type:
- Article
16
Guidelines to build the bridge between sustainability and integrated management systems: A way to increase stakeholder engagement toward sustainable development.
- Published in:
- Corporate Social Responsibility & Environmental Management, 2022, v. 29, n. 5, p. 1617, doi. 10.1002/csr.2308
- By:
- Publication type:
- Article
17
Quality and environmental management systems as business tools to enhance ESG performance: a cross-regional empirical study.
- Published in:
- Environment, Development & Sustainability, 2023, v. 25, n. 9, p. 9067, doi. 10.1007/s10668-022-02425-0
- By:
- Publication type:
- Article
18
Rethinking the Way of Doing Business: A Reframe of Management Structures for Developing Corporate Sustainability.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 1177, doi. 10.3390/su12031177
- By:
- Publication type:
- Article
19
Knowledge Transfer in Haute Cuisine: The Relationship between Chefs as an Enabler Factor.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 870, doi. 10.1080/15428052.2022.2087578
- By:
- Publication type:
- Article
20
The balance of the impact of quality and recovery on satisfaction: the case of e-travel.
- Published in:
- Total Quality Management & Business Excellence, 2013, v. 24, n. 11/12, p. 1390, doi. 10.1080/14783363.2013.799327
- By:
- Publication type:
- Article
21
Implementing integrated management systems in chemical firms.
- Published in:
- 2013
- By:
- Publication type:
- Case Study
22
Implementing integrated management systems in chemical firms.
- Published in:
- Total Quality Management & Business Excellence, 2013, v. 24, n. 3, p. 294, doi. 10.1080/14783363.2012.669560
- By:
- Publication type:
- Article
23
Calidad de servicio en educación superior a distancia: Propuesta de los modelos DIHESQ y SIBDHE.
- Published in:
- Revista Espacios, 2019, v. 40, n. 44, p. 1
- By:
- Publication type:
- Article