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Nutritional and Functional Properties of Quinoa (Chenopodium quinoa Willd.) Chimborazo Ecotype: Insights into Chemical Composition.
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- Agriculture; Basel, 2024, v. 14, n. 3, p. 396, doi. 10.3390/agriculture14030396
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Optimal Preharvest Melatonin Applications to Enhance Endogenous Melatonin Content, Harvest and Postharvest Quality of Japanese Plum.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1318, doi. 10.3390/agriculture13071318
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- Article
Evolution of Some Fruit Quality Parameters during Development and Ripening of Three Apricot Cultivars and Effect of Harvest Maturity on Postharvest Maturation.
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- Agriculture; Basel, 2021, v. 11, n. 7, p. 639, doi. 10.3390/agriculture11070639
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Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.
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- Foods, 2023, v. 12, n. 8, p. 1723, doi. 10.3390/foods12081723
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Effect of preharvest melatonin applications at dusk on quality and bioactive compounds content of early sweet cherries.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1583, doi. 10.1002/jsfa.13040
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- Article
Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions.
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- Horticulturae, 2022, v. 8, n. 4, p. 313, doi. 10.3390/horticulturae8040313
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Optimization of enzyme‐assisted aqueous method for the extraction of oil from walnuts using response surface methodology.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14218
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- Article