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Bioactive compounds in and antioxidant activity of camucamu fruits harvested at different maturation stages during postharvest storage.
- Published in:
- Acta Scientiarum: Agronomy, 2021, v. 43, p. 1, doi. 10.4025/actasciagron.v43i1.50997
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Determination of harvest time and quality of native camu-camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) during storage.
- Published in:
- Fruits, 2016, v. 71, n. 6, p. 373, doi. 10.1051/fruits/2016029
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- Article