Works by Berger, Ralf G.


Results: 72
    1
    2
    3
    4
    5
    6
    7

    Lebensmittelchemie 2012.

    Published in:
    Nachrichten aus der Chemie, 2013, v. 61, n. 3, p. 345, doi. 10.1002/nadc.201390092
    By:
    • Berger, Ralf G.;
    • Schrader, Jens;
    • Schwab, Wilfried;
    • Wüst, Matthias;
    • Zorn, Holger
    Publication type:
    Article
    8
    9
    10

    The secretome of Pleurotus sapidus.

    Published in:
    Proteomics, 2005, v. 5, n. 18, p. 4832, doi. 10.1002/pmic.200500015
    By:
    • Holger Zorn;
    • Thilo Peters;
    • Manfred Nimtz;
    • Ralf G. Berger
    Publication type:
    Article
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24

    Isolation and Identification of Dry Salami Volatiles.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1239, doi. 10.1111/j.1365-2621.1990.tb03906.x
    By:
    • BERGER, RALF G.;
    • MACKU, CARLOS;
    • GERMAN, J. BRUCE;
    • SHIBAMOTO, TAKAYUKI
    Publication type:
    Article
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46

    Volatiles from Cinnamomum cassia buds.

    Published in:
    Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 1/2, p. 67, doi. 10.1515/znc-2017-0087
    By:
    • Sandner, Daniel;
    • Krings, Ulrich;
    • Berger, Ralf G.
    Publication type:
    Article
    47
    48
    49
    50