Works by Berger, Ralf G.
1
- ChemBioChem, 2021, v. 22, n. 19, p. 2821, doi. 10.1002/cbic.202100282
- Krahe, Nina‐Katharina;
- Berger, Ralf G.;
- Kahlert, Lukas;
- Ersoy, Franziska
- Article
2
- ChemBioChem, 2021, v. 22, n. 19, p. 2857, doi. 10.1002/cbic.202100183
- Krahe, Nina‐Katharina;
- Berger, Ralf G.;
- Kahlert, Lukas;
- Ersoy, Franziska
- Article
3
- Applied Microbiology & Biotechnology, 2008, v. 78, n. 3, p. 533, doi. 10.1007/s00253-007-1335-8
- Krings, Ulrich;
- Hapetta, Darius;
- Berger, Ralf G.
- Article
4
- Applied Microbiology & Biotechnology, 2008, v. 77, n. 6, p. 1241, doi. 10.1007/s00253-007-1261-9
- Scheibner, Manuela;
- Hülsdau, Bärbel;
- Zelena, Kateryna;
- Nimtz, Manfred;
- De Boer, Lex;
- Berger, Ralf G.;
- Zorn, Holger
- Article
5
- Applied Microbiology & Biotechnology, 2005, v. 67, n. 4, p. 477, doi. 10.1007/s00253-004-1794-0
- Kaspera, Rüdiger;
- Krings, Ulrich;
- Nanzad, Tsevegsuren;
- Berger, Ralf G.
- Article
6
- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 2, p. 89, doi. 10.1007/s10295-017-1998-9
- Kolwek, Julia;
- Behrens, Christoph;
- Linke, Diana;
- Krings, Ulrich;
- Berger, Ralf G.
- Article
7
- Nachrichten aus der Chemie, 2013, v. 61, n. 3, p. 345, doi. 10.1002/nadc.201390092
- Berger, Ralf G.;
- Schrader, Jens;
- Schwab, Wilfried;
- Wüst, Matthias;
- Zorn, Holger
- Article
8
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2061, doi. 10.1002/jsfa.4420
- Plagemann, Ina;
- Zelena, Kateryna;
- Krings, Ulrich;
- Berger, Ralf G
- Article
9
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1124, doi. 10.1002/jsfa.1513
- Swen Rabe;
- Ulrich Krings;
- Ralf G Berger
- Article
10
- Proteomics, 2005, v. 5, n. 18, p. 4832, doi. 10.1002/pmic.200500015
- Holger Zorn;
- Thilo Peters;
- Manfred Nimtz;
- Ralf G. Berger
- Article
11
- Fermentation (Basel), 2022, v. 8, n. 12, p. 684, doi. 10.3390/fermentation8120684
- Bergmann, Pia;
- Frank, Christina;
- Reinhardt, Olena;
- Takenberg, Meike;
- Werner, Anett;
- Berger, Ralf G.;
- Ersoy, Franziska;
- Zschätzsch, Marlen
- Article
12
- Fermentation (Basel), 2022, v. 8, n. 10, p. 541, doi. 10.3390/fermentation8100541
- Bergmann, Pia;
- Takenberg, Meike;
- Frank, Christina;
- Zschätzsch, Marlen;
- Werner, Anett;
- Berger, Ralf G.;
- Ersoy, Franziska
- Article
13
- Catalysts (2073-4344), 2023, v. 13, n. 1, p. 158, doi. 10.3390/catal13010158
- Ersoy, Franziska;
- Beinhorn, Philine;
- Schalk, Kathrin;
- Scherf, Katharina A.;
- Berger, Ralf G.;
- Krings, Ulrich
- Article
14
- Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1385, doi. 10.3390/catal11111385
- Bordewick, Sven;
- Berger, Ralf G.;
- Ersoy, Franziska
- Article
15
- Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1361, doi. 10.3390/catal11111361
- Püth, Nils;
- Ersoy, Franziska;
- Krings, Ulrich;
- Berger, Ralf G.
- Article
16
- Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1290, doi. 10.3390/catal11111290
- Bordewick, Sven;
- Mast, Tim A.;
- Berger, Ralf G.;
- Ersoy, Franziska
- Article
17
- Catalysts (2073-4344), 2021, v. 11, n. 5, p. 631, doi. 10.3390/catal11050631
- Günther, Thorben;
- Schoppe, Lasse;
- Ersoy, Franziska;
- Berger, Ralf G.;
- Costantini, Aniello;
- Califano, Valeria
- Article
18
- Biological Chemistry, 2005, v. 386, n. 5, p. 435, doi. 10.1515/BC.2005.052
- Zorn, Holger;
- Bouws, Henning;
- Takenberg, Meike;
- Nimtz, Manfred;
- Getzlaff, Rita;
- Breithaupt, Dietmar E.;
- Berger, Ralf G.
- Article
19
- European Food Research & Technology, 2019, v. 245, n. 9, p. 1889, doi. 10.1007/s00217-019-03298-w
- Palanisamy, Megala;
- Töpfl, Stefan;
- Berger, Ralf G.;
- Hertel, Christian
- Article
20
- Bioengineering (Basel), 2024, v. 11, n. 3, p. 284, doi. 10.3390/bioengineering11030284
- Schütte, Lina;
- Hausmann, Katharina;
- Schwarz, Christoph;
- Ersoy, Franziska;
- Berger, Ralf G.
- Article
21
- Biocatalysis & Biotransformation, 2008, v. 26, n. 4, p. 288, doi. 10.1080/10242420801897494
- Krings, Ulrich;
- Hapetta, Darius;
- Berger, Ralf G.
- Article
22
- Biocatalysis & Biotransformation, 2005, v. 23, n. 6, p. 457, doi. 10.1080/10242420500444267
- Krings, Ulrich;
- Brauer, Bianca;
- Kaspera, Rüdiger;
- Berger, Ralf G.
- Article
23
- Biocatalysis & Biotransformation, 2003, v. 21, n. 6, p. 341, doi. 10.1080/10242420310001630173
- Zorn, Holger;
- Schüler, Martin;
- Berger, Ralf G.
- Article
24
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1239, doi. 10.1111/j.1365-2621.1990.tb03906.x
- BERGER, RALF G.;
- MACKU, CARLOS;
- GERMAN, J. BRUCE;
- SHIBAMOTO, TAKAYUKI
- Article
25
- International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1363, doi. 10.3390/ijms22031363
- Krahe, Nina-Katharina;
- Berger, Ralf G.;
- Witt, Martin;
- Zorn, Holger;
- Omarini, Alejandra B.;
- Ersoy, Franziska
- Article
26
- Mycologia, 2019, v. 111, n. 6, p. 885, doi. 10.1080/00275514.2019.1668740
- Grosse, Miriam;
- Strauss, Elisa;
- Krings, Ulrich;
- Berger, Ralf G.
- Article
27
- Mycologia, 2008, v. 100, n. 4, p. 529, doi. 10.3852/07-179R
- Taupp, Daniela E.;
- Nimtz, Manfred;
- Berger, Ralf G.;
- Zorn, Holger
- Article
28
- Journal of Basic Microbiology, 2011, v. 51, n. 4, p. 404, doi. 10.1002/jobm.201000305
- Lunkenbein, Stefan;
- Takenberg, Meike;
- Nimtz, Manfred;
- Berger, Ralf G.
- Article
29
- Biotechnology & Applied Biochemistry, 2016, v. 63, n. 6, p. 852, doi. 10.1002/bab.1430
- Kelle, Sebastian;
- Nieter, Annabel;
- Krings, Ulrich;
- Zelena, Katerina;
- Linke, Diana;
- Berger, Ralf G.
- Article
30
- Biotechnology & Applied Biochemistry, 2013, v. 60, n. 2, p. 147, doi. 10.1002/bab.1077
- Zelena, Katerina;
- Takenberg, Meike;
- Lunkenbein, Stefan;
- Woche, Susanne K.;
- Nimtz, Manfred;
- Berger, Ralf G.
- Article
31
- Foods, 2023, v. 12, n. 3, p. 668, doi. 10.3390/foods12030668
- Püth, Nils;
- Ersoy, Franziska;
- Berger, Ralf G.;
- Krings, Ulrich
- Article
32
- Foods, 2023, v. 12, n. 3, p. 579, doi. 10.3390/foods12030579
- Afifi, Sherif M.;
- Kabbash, Eman M.;
- Berger, Ralf G.;
- Krings, Ulrich;
- Esatbeyoglu, Tuba
- Article
33
- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 1, p. 59, doi. 10.1002/jsfa.2740630110
- Tiefel, Petra;
- Berger, Ralf G.
- Article
34
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1318, doi. 10.1002/jsfa.2740351208
- Berger, Ralf G.;
- Drawert, Friedrich
- Article
35
- Food Biotechnology, 1993, v. 7, n. 1, p. 75, doi. 10.1080/08905439309549846
- McNeill, Gerald P.;
- Berger, Ralf G.
- Article
36
- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 870, doi. 10.1002/mnfr.201090021
- Article
37
- Molecular Nutrition & Food Research, 2005, v. 49, n. 8, p. 732, doi. 10.1002/mnfr.200400103
- Berger, Ralf G.;
- Scheper, Thomas;
- Schügerl, Karl
- Article
38
- Flavour & Fragrance Journal, 2015, v. 30, n. 5, p. 362, doi. 10.1002/ffj.3251
- Krings, Ulrich;
- Esparan, Vida;
- Berger, Ralf G.
- Article
39
- Flavour & Fragrance Journal, 2014, v. 29, n. 4, p. 233, doi. 10.1002/ffj.3200
- Lanfermann, Isabel;
- Krings, Ulrich;
- Schopp, Silke;
- Berger, Ralf G.
- Article
40
- Flavour & Fragrance Journal, 2007, v. 22, n. 1, p. 53, doi. 10.1002/ffj.1758
- Wu, Shimin;
- Zorn, Holger;
- Krings, Ulrich;
- Berger, Ralf G.
- Article
41
- Flavour & Fragrance Journal, 2000, v. 15, n. 2, p. 108, doi. 10.1002/(SICI)1099-1026(200003/04)15:2<108::AID-FFJ876>3.0.CO;2-4
- Gehrke, Maik;
- Krings, Ulrich;
- Berger, Ralf G.
- Article
42
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 5, p. 437, doi. 10.1007/s11746-009-1369-4
- Linke, Diana;
- Nimtz, Manfred;
- Berger, Ralf G.;
- Zorn, Holger
- Article
43
- Biotechnology Letters, 2009, v. 31, n. 11, p. 1651, doi. 10.1007/s10529-009-0083-5
- Article
44
- Biotechnology Letters, 2009, v. 31, n. 3, p. 395, doi. 10.1007/s10529-008-9870-7
- Zelena, Kateryna;
- Krügener, Sven;
- Lunkenbein, Stefan;
- Zorn, Holger;
- Berger, Ralf G.
- Article
45
- Biotechnology Letters, 2008, v. 30, n. 8, p. 1347, doi. 10.1007/s10529-008-9690-9
- Krings, Ulrich;
- Berger, Ralf G.
- Article
46
- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 1/2, p. 67, doi. 10.1515/znc-2017-0087
- Sandner, Daniel;
- Krings, Ulrich;
- Berger, Ralf G.
- Article
47
- Biotechnology Progress, 2001, v. 17, n. 3, p. 568, doi. 10.1021/bp010011b
- Böker, Andreas;
- Fischer, Manuela;
- Berger, Ralf G.
- Article
48
- Molecules, 2015, v. 20, n. 4, p. 6640, doi. 10.3390/molecules20046640
- Esparan, Vida;
- Krings, Ulrich;
- Struch, Marlene;
- Berger, Ralf G.
- Article
49
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13051-3
- Schütte, Lina;
- Hanisch, Patrick G.;
- Scheler, Nina;
- Haböck, Katharina C.;
- Huber, Robert;
- Ersoy, Franziska;
- Berger, Ralf G.
- Article
50
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13051-3
- Schütte, Lina;
- Hanisch, Patrick G.;
- Scheler, Nina;
- Haböck, Katharina C.;
- Huber, Robert;
- Ersoy, Franziska;
- Berger, Ralf G.
- Article