Found: 12
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Mycosis fungoides arthropathy.
- Published in:
- 1991
- By:
- Publication type:
- journal article
Characterization of the odour principles of some basidiomycetes: Bjerkandera adusta, poria aurea, tyromyces sambuceus.
- Published in:
- Flavour & Fragrance Journal, 1986, v. 1, n. 4/5, p. 181, doi. 10.1002/ffj.2730010410
- By:
- Publication type:
- Article
Natural occurrence of undecaenes in some fruits and vegetables
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1655
- By:
- Publication type:
- Article
Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus.
- Published in:
- Flavour & Fragrance Journal, 2011, v. 26, n. 3, p. 174, doi. 10.1002/ffj.2040
- By:
- Publication type:
- Article
Oakmoss impact volatiles generated by a basidiomycete of the genus polyporus.
- Published in:
- Flavour & Fragrance Journal, 1994, v. 9, n. 5, p. 265, doi. 10.1002/ffj.2730090513
- By:
- Publication type:
- Article
Cleavage of β,β-carotene to flavor compounds by fungi.
- Published in:
- Applied Microbiology & Biotechnology, 2003, v. 62, n. 4, p. 331, doi. 10.1007/s00253-003-1309-4
- By:
- Publication type:
- Article
Genetic dissection of scent metabolic profiles in diploid rose populations.
- Published in:
- Theoretical & Applied Genetics, 2010, v. 120, n. 7, p. 1461, doi. 10.1007/s00122-010-1268-y
- By:
- Publication type:
- Article
Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum.
- Published in:
- Biotechnology & Bioengineering, 1987, v. 30, n. 8, p. 987, doi. 10.1002/bit.260300811
- By:
- Publication type:
- Article
Biotechnological production of basidiomycetous pigments for textile dying.
- Published in:
- Chemie Ingenieur Technik (CIT), 2022, v. 94, n. 9, p. 1271, doi. 10.1002/cite.202255400
- By:
- Publication type:
- Article
Utilization of Side‐Streams from Basidiomycota for the Production of Squalene by Thraustochytrids.
- Published in:
- Chemie Ingenieur Technik (CIT), 2022, v. 94, n. 9, p. 1268, doi. 10.1002/cite.202255282
- By:
- Publication type:
- Article
Alkene cleavage activity of Pleurotus sapidus to obtain natural flavors.
- Published in:
- Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 9, p. 1338, doi. 10.1002/cite.202055129
- By:
- Publication type:
- Article
Gewinnung des Aromastoffs Nootkaton: Biokatalyse und Downstream-Processing.
- Published in:
- Chemie Ingenieur Technik (CIT), 2009, v. 81, n. 8, p. 1071, doi. 10.1002/cite.200950032
- By:
- Publication type:
- Article