Found: 8
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Effect of cutting set variations on structural and functional properties of hamburgers.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 701, doi. 10.1007/s00217-023-04414-7
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- Article
Effect of re‐fed meat in beef hamburger production.
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- JSFA Reports, 2023, v. 3, n. 12, p. 646, doi. 10.1002/jsf2.174
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- Article
Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2323, doi. 10.3390/app13042323
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- Article
Sensory Texture and Mastication Physics of Multi-Phase Meat Products.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11076, doi. 10.3390/app122111076
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- Article
Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010590
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- Article
Influence of meat batter addition in ground beef on structural properties and quality parameters.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2509, doi. 10.1007/s00217-022-04065-0
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- Article
Effects of virtual reality-based feedback on neurofeedback training performance--A sham-controlled study.
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- Frontiers in Human Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnhum.2022.952261
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- Article
Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7377, doi. 10.3390/app12157377
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- Article