Found: 9
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Development of sorbic acid microcapsules and application in starch‐poly (butylene adipate co‐terephthalate) films.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15459
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- Article
Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique.
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- International Journal of Food Engineering, 2017, v. 13, n. 9, p. 1, doi. 10.1515/ijfe-2017-0047
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- Article
Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12639
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- Article
Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages.
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- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700044
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- Article
Ultrasound-assisted extraction of Psyllium mucilage: Evaluation of functional and technological properties.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 4, p. 238, doi. 10.9755/ejfa.2020.v32.i4.2089
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- Article
Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin.
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- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182948
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- Article
Microcapsules of 'jabuticaba' byproduct: Storage stability and application in gelatin.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 6, p. 424, doi. 10.1590/1807-1929/agriambi.v22n6p424-429
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- Article
AVALIAÇÃO DO EFEITO DA SECAGEM NA VIABILIDADE DE MICRORGANISMOS PROBIÓTICOS MICROENCAPSULADOS EM ALGINATO.
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- UNINGÁ Review, 2015, v. 23, n. 1, p. 11
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- Article
Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels.
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- Acta Scientiarum: Agronomy, 2021, v. 43, p. 1, doi. 10.4025/actasciagron.v43i1.50301
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- Article