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FRACIONAMENTO E CINÉTICA DA FERMENTAÇÃO RUMINAL in vitro DOS CARBOIDRATOS DE CINCO VARIEDADES DE CANA-DE-AÇÚCAR.
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- Ciência Animal Brasileira, 2010, v. 11, n. 4, p. 784, doi. 10.5216/cab.v11i4.4804
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Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products.
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- Ciência Rural, 2016, v. 46, n. 8, p. 1498, doi. 10.1590/0103-8478cr20150531
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Composição fenólica e atividade antioxidante de resíduos agroindustriais.
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- Ciência Rural, 2011, v. 41, n. 6, p. 1088, doi. 10.1590/S0103-84782011000600027
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The impact of ZIKV infection on gene expression in neural cells over time.
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- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0290209
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- Article