Found: 13
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Multiobjective optimization of a pilot plant to process fish discards and by-products on board.
- Published in:
- Clean Technologies & Environmental Policy, 2016, v. 18, n. 3, p. 935, doi. 10.1007/s10098-015-1081-z
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- Article
Processing fish press waters using metallic and ceramic filtration.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 10, p. 1885, doi. 10.1002/jctb.4043
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- Article
Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2172, doi. 10.1007/s11947-011-0523-9
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- Article
Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions.
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- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 87, doi. 10.17113/ftb.53.01.15.3893
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- Article
Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii).
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 379, doi. 10.9755/ejfa.2021.v33.i5.2701
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- Article
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1819, doi. 10.1002/jsfa.4020
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- Article
Optimization of hydrolysis of sardine ( Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1599, doi. 10.1002/jsfa.3631
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- Article
Seasonal Variation of Lipids and Fatty Acids of the Microalgae Nannochloropsis oculata Grown in Outdoor Large-Scale Photobioreactors.
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- Energies (19961073), 2012, v. 5, n. 5, p. 1577, doi. 10.3390/en5051577
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- Article
Soft liquefaction of the red seaweed Grateloupia turuturu Yamada by ultrasound-assisted enzymatic hydrolysis process.
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- Journal of Applied Phycology, 2016, v. 28, n. 4, p. 2575, doi. 10.1007/s10811-015-0788-x
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- Article
WEFTA Interlaboratory Comparison on Total Lipid Determination in Fishery Products Using the Smedes Method.
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- Journal of AOAC International, 2012, v. 95, n. 2, p. 489, doi. 10.5740/jaoacint.11-041
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- Article
Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu.
- Published in:
- Marine Drugs, 2023, v. 21, n. 4, p. 213, doi. 10.3390/md21040213
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- Article
Combined Effects of Nitrogen Concentration and Seasonal Changes on the Production of Lipids in Nannochloropsis oculata.
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- Marine Drugs, 2014, v. 12, n. 6, p. 1891, doi. 10.3390/md12041891
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- Article
Combined Effects of Nitrogen Concentration and Seasonal Changes on the Production of Lipids in Nannochloropsis oculata.
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- Marine Drugs, 2014, v. 12, n. 4, p. 1891, doi. 10.3390/md12041891
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- Publication type:
- Article