Found: 2

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  • Quality rating of desserts based on fruit and berry raw materials.

    Published in:
    Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 71, doi. 10.24263/2310-1008-2021-9-1-8
    By:
    • Koretska, Iryna;
    • Kuzmin, Oleg;
    • Poliovyk, Volodymyr;
    • Deinychenko, Liudmyla;
    • Berezova, Ganna;
    • Stukalska, Nataliia
    Publication type:
    Article

  • Antioxidant characteristics of tea-herbal compositions.

    Published in:
    Ukrainian Food Journal, 2021, v. 10, n. 4, p. 807, doi. 10.24263/2304-974X-2021-10-4-14
    By:
    • Kuzmin, Oleg;
    • Stukalska, Nataliia;
    • Mykhonik, Larysa;
    • Koval, Olga;
    • Polyovyk, Volodymyr;
    • Berezova, Ganna
    Publication type:
    Article