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Quality rating of desserts based on fruit and berry raw materials.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 71, doi. 10.24263/2310-1008-2021-9-1-8
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- Article
Antioxidant characteristics of tea-herbal compositions.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 4, p. 807, doi. 10.24263/2304-974X-2021-10-4-14
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- Publication type:
- Article