Omega-3 polyunsaturated fatty acids and hypertension: a review of vasodilatory mechanisms of docosahexaenoic acid and eicosapentaenoic acid.Published in:2021By:Bercea, Cristiana‐Ioana;Cottrell, Graeme S.;Tamagnini, Francesco;McNeish, Alister J.;Bercea, Cristiana-IoanaPublication type:journal article