Found: 17
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Neurogastronomy as a Tool for Evaluating Emotions and Visual Preferences of Selected Food Served in Different Ways.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 354, doi. 10.3390/foods10020354
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- Article
IMPACT OF DIFFERENT FOPL SYSTEMS (NUTRI-SCORE vs NUTRINFORM) ON CONSUMER BEHAVIOUR: CASE STUDY OF THE SLOVAK REPUBLIC.
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- Amfiteatru Economic, 2022, v. 24, n. 61, p. 797, doi. 10.24818/EA/2022/61/797
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- Article
The Impact of Aromas on Consumers' Emotions: Conscious and Unconscious Evaluation.
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- Periodica Polytechnica: Social & Management Sciences, 2024, v. 32, n. 1, p. 58, doi. 10.3311/PPso.19526
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- Article
Consumer Neuroscience in Practice: The Impact of Store Atmosphere on Consumer Behavior.
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- Periodica Polytechnica: Social & Management Sciences, 2016, v. 24, n. 2, p. 96, doi. 10.3311/PPso.8715
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- Article
The aromachology and possibilities of its application in a selected business entity.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 187, doi. 10.5219/1742
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- Article
AROMA MARKETING AS A TOOL TO INCREASE TURNOVER IN A CHOSEN BUSINESS ENTITY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1161, doi. 10.5219/1475
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- Article
The aromachology and possibilities of its application in a selected business entity.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 187, doi. 10.5219/1742
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- Publication type:
- Article
AROMA MARKETING AS A TOOL TO INCREASE TURNOVER IN A CHOSEN BUSINESS ENTITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1161, doi. 10.5219/1475
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- Publication type:
- Article
NEUROMARKETING AND THE DECISION-MAKING PROCESS OF THE GENERATION Y WINE CONSUMERS IN THE SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 38, doi. 10.5219/1018
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- Article
PLACING OF AROMA COMPOUNDS BY FOOD SALES PROMOTION IN CHOSEN SERVICES BUSINESS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 672, doi. 10.5219/666
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- Article
THE EFFICIENCY, ENERGY INTENSITY AND VISUAL IMPACT OF THE ACCENT LIGHTING IN THE RETAIL GROCERY STORES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 296, doi. 10.5219/398
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- Article
Use of Consumer Neuroscience in the Choice of Aromatisation as Part of the Shopping Atmosphere and a Way to Increase Sales Volume.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 7069, doi. 10.3390/app12147069
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- Article
Review of the Potential of Consumer Neuroscience for Aroma Marketing and Its Importance in Various Segments of Services.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7636, doi. 10.3390/app11167636
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- Article
Consumer Neuroscience as a Tool to Monitor the Impact of Aromas on Consumer Emotions When Buying Food.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6692, doi. 10.3390/app11156692
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- Article
THE USE OF EYE-TRACKER AND FACE READER AS USEFUL CONSUMER NEUROSCIENCE TOOLS WITHIN LOGO CREATION.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 4, p. 1061, doi. 10.11118/actaun201967041061
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- Article
DISSONANCE OF SELECTED NEUROSCIENCE TECHNIQUES AT DETECTION OF EMOTIONS IN ADVERTISING SPOTS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 4, p. 969, doi. 10.11118/actaun201866040969
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- Article
AROMACHOLOGY IN FOOD SECTOR - ASPECTS OF CONSUMER FOOD PRODUCTS CHOICE.
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- Zywnosc, 2018, v. 25, n. 4, p. 33, doi. 10.15193/zntj/2018/117/257
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- Article