Use of Prescription Medication by Individuals Who Died by Suicide in Northern Ireland.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Works matching AU Benson, Tony
Results: 17
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2
The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
3
The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
4
Behaviour change interventions for responsible antimicrobial use on farms.
- Published in:
- Veterinary Ireland Journal, 2024, v. 14, n. 10, p. 1, doi. 10.1186/s13620-023-00236-x
- By:
- Publication type:
- Article
5
The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release.
- Published in:
- Nutrients, 2022, v. 14, n. 23, p. 5100, doi. 10.3390/nu14235100
- By:
- Publication type:
- Article
6
Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 20, doi. 10.3390/nu13010020
- By:
- Publication type:
- Article
7
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2058, doi. 10.3390/nu11092058
- By:
- Publication type:
- Article
8
Modern Transference of Domestic Cooking Skills.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 870, doi. 10.3390/nu11040870
- By:
- Publication type:
- Article
9
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 656, doi. 10.3390/nu10050656
- By:
- Publication type:
- Article
10
'Turbulence even in a bubble': a reflexive thematic analysis with family caregivers of people with dementia in the United Kingdom during and beyond the COVID-19 pandemic.
- Published in:
- Psychology & Health, 2024, v. 39, n. 13, p. 1927, doi. 10.1080/08870446.2023.2289460
- By:
- Publication type:
- Article
11
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 2, p. 185, doi. 10.3390/ani12020185
- By:
- Publication type:
- Article
12
The Role of DNA-Stained Currency in Gang Robberies within the United Kingdom.
- Published in:
- Journal of Forensic Sciences, 2014, v. 59, n. 1, p. 264, doi. 10.1111/1556-4029.12280
- By:
- Publication type:
- Article
13
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming.
- Published in:
- Agriculture & Human Values, 2023, v. 40, n. 3, p. 989, doi. 10.1007/s10460-022-10399-y
- By:
- Publication type:
- Article
14
"We all need Purpose and Reason to be here.": A Qualitative Investigation of howmembers of Alcoholics Anonymous with Long-term Recovery Experience Aging.
- Published in:
- Alcoholism Treatment Quarterly, 2022, v. 40, n. 1, p. 100, doi. 10.1080/07347324.2021.1947165
- By:
- Publication type:
- Article
15
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops.
- Published in:
- International Journal of Qualitative Methods, 2021, p. 1, doi. 10.1177/16094069211053097
- By:
- Publication type:
- Article
16
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey.
- Published in:
- 2022
- By:
- Publication type:
- Journal Article
17
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01089-9
- By:
- Publication type:
- Article