Found: 15
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Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture.
- Published in:
- Pest Management Science, 2024, v. 80, n. 2, p. 724, doi. 10.1002/ps.7803
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- Article
Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture.
- Published in:
- Microorganisms, 2023, v. 11, n. 10, p. 2540, doi. 10.3390/microorganisms11102540
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- Publication type:
- Article
In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.989824
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- Article
Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1014169
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- Publication type:
- Article
Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.747043
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- Publication type:
- Article
New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47384-1
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- Article
Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.02099
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- Article
Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet.
- Published in:
- 2018
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- Publication type:
- journal article
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.
- Published in:
- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0176801
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- Publication type:
- Article
Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00891
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- Publication type:
- Article
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01583
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- Publication type:
- Article
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00981
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- Publication type:
- Article
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health.
- Published in:
- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01197
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- Publication type:
- Article
Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114252
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- Publication type:
- Article
Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers.
- Published in:
- Antonie van Leeuwenhoek, 2012, v. 101, n. 4, p. 701, doi. 10.1007/s10482-011-9684-9
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- Publication type:
- Article