Evaluation of antibacterial activity of aqueous extract and essential oil from garlic against some pathogenic bacteria.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 2, p. 561
- By:
- Publication type:
- Article
Works matching AU Benmeziane, F.
Results: 8
1
2
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 133
- By:
- Publication type:
- Article
3
Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes, (Vitis Vinifera).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1025
- By:
- Publication type:
- Article
4
Evaluation of Salinity, Organic and Metal Pollution in Groundwater of the Mafragh Watershed, NE Algeria.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2011, v. 36, n. 4, p. 573, doi. 10.1007/s13369-011-0052-x
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- Publication type:
- Article
5
Optimization of phenolic compounds recovery and in vitro antioxidant activity of Algerian eggplant (Solanum melongena L.).
- Published in:
- Advances in Horticultural Science, 2019, v. 33, n. 4, p. 567, doi. 10.13128/ahsc8214
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- Publication type:
- Article
6
COMPARING PHYSICOCHEMICAL, NUTRITIONAL AND BIOCHEMICAL PROPERTIES OF THREE TRADITIONAL FIG VINEGARS PRODUCED IN ALGERIA.
- Published in:
- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 147, doi. 10.34302/crpjfst/2023.15.2.13
- By:
- Publication type:
- Article
7
PHYSIOCHEMICAL AND SENSORIAL ATTRIBUTES OF APRICOT FORTIFIED WHEAT BISCUITS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 59, doi. 10.34302/crpjfst/2022.14.1.5
- By:
- Publication type:
- Article
8
QUANTITATIVE ANALYSIS OF PROANTHOCYANIDINS (TANNINS) FROM GRAPE (VITIS VINIFERA) SEEDS BY REVERSE PHASE HIGHPERFORMANCE LIQUID CHROMATOGRAPHY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 52
- By:
- Publication type:
- Article