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Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/896051
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- Article
Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters.
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- Micromachines, 2022, v. 13, n. 11, p. 1876, doi. 10.3390/mi13111876
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- Article
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract.
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- Food Technology & Biotechnology, 2019, v. 57, n. 2, p. 159, doi. 10.17113/ftb.57.02.19.6064
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- Article
Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob (iCeratonia silliqua L.) Pods and Seeds.
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- Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 432, doi. 10.17113/ftb.54.04.16.4475
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- Article
The quality and shelf life of biscuits with cryo‐ground proso millet and buckwheat by‐products.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15532
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- Article
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002
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- Article
Flow Properties of Commonly Used Food Powders and Their Mixtures.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2525, doi. 10.1007/s11947-012-0925-3
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- Article
Physical Properties of Non-Agglomerated Cocoa Drink Powder Mixtures Containing Various Types of Sugar and Sweetener.
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- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1044, doi. 10.1007/s11947-011-0742-0
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- Article
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules—The Case of Sugars, Polyphenols, and Proteins.
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- Gels (2310-2861), 2024, v. 10, n. 3, p. 201, doi. 10.3390/gels10030201
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- Article
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product.
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- Gels (2310-2861), 2023, v. 9, n. 12, p. 921, doi. 10.3390/gels9120921
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- Article
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 120, doi. 10.31895/hcptbn.13.3-4.4
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- Article
Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI B94, inulina i transglutaminaze na svojstva čvrstog jogurta.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 95
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- Article
In‐vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study.
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- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13233
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- Article
Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison.
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- Catalysts (2073-4344), 2023, v. 13, n. 1, p. 112, doi. 10.3390/catal13010112
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- Article
Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2607, doi. 10.1002/jsfa.6989
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- Article
Production of cocoa and carob‐based drink powders by foam mat drying.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12825
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- Article
Development of ANN models based on combined UV‐vis‐NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts.
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- Phytochemical Analysis, 2021, v. 32, n. 3, p. 326, doi. 10.1002/pca.2979
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- Article
Development of Novel Honey- and Oat-Based Cocoa Beverages—A Comprehensive Analysis of the Impact of Drying Temperature and Mixture Composition on Physical, Chemical and Sensory Properties.
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- Molecules, 2024, v. 29, n. 19, p. 4665, doi. 10.3390/molecules29194665
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- Article
Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation.
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- Molecules, 2024, v. 29, n. 16, p. 3776, doi. 10.3390/molecules29163776
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- Article
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry.
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- Separations (2297-8739), 2024, v. 11, n. 9, p. 257, doi. 10.3390/separations11090257
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- Article
Application of Portable Near-Infrared Instrument for Analysis of Spirulina platensis Aqueous Extracts.
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- Separations (2297-8739), 2024, v. 11, n. 6, p. 190, doi. 10.3390/separations11060190
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- Article
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.
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- Separations (2297-8739), 2024, v. 11, n. 4, p. 128, doi. 10.3390/separations11040128
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- Article
Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 452, doi. 10.3390/separations10080452
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- Article
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy.
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- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100312
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- Article
Enhancement of the Green Extraction of Bioactive Molecules from Olea europaea Leaves.
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- Separations (2297-8739), 2022, v. 9, n. 2, p. N.PAG, doi. 10.3390/separations9020033
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- Article
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost.
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- Bioengineering (Basel), 2024, v. 11, n. 3, p. 285, doi. 10.3390/bioengineering11030285
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- Article
Qualitative and Quantitative Potential of Low-Cost Near-Infrared (NIR) Devices for Rapid Analysis of Infant Formulas for Regular and Special Needs.
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- Processes, 2024, v. 12, n. 8, p. 1771, doi. 10.3390/pr12081771
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- Article
The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization.
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- Processes, 2024, v. 12, n. 6, p. 1100, doi. 10.3390/pr12061100
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- Article
Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization.
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- Processes, 2022, v. 10, n. 3, p. 449, doi. 10.3390/pr10030449
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- Article
Application of Optimization and Modeling for the Enhancement of Composting Processes.
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- Processes, 2022, v. 10, n. 2, p. 229, doi. 10.3390/pr10020229
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- Article
Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6419, doi. 10.3390/app13116419
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- Article
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 5841, doi. 10.3390/app13105841
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- Article
Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production.
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- Water (20734441), 2023, v. 15, n. 8, p. 1516, doi. 10.3390/w15081516
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- Article
Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates.
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- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 242
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- Article
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.).
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64, doi. 10.17508/CJFST.2018.10.1.12
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- Article
Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy.
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- Chemosensors, 2024, v. 12, n. 8, p. 150, doi. 10.3390/chemosensors12080150
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- Article
Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy.
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- Chemosensors, 2023, v. 11, n. 5, p. 278, doi. 10.3390/chemosensors11050278
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- Article
A Systematic Review of Enzymatic Kinetics in Microreactors.
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- Catalysts (2073-4344), 2023, v. 13, n. 4, p. 708, doi. 10.3390/catal13040708
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- Article
Application of Spectroscopy Techniques for Monitoring (Bio)Catalytic Processes in Continuously Operated Microreactor Systems.
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- Catalysts (2073-4344), 2023, v. 13, n. 4, p. 690, doi. 10.3390/catal13040690
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- Article
NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 112
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- Article
NEAR INFRARED SPECTROSCOPY (NIRS) AS FOOD QUALITY AND FOOD FRAUD DETECTOR – APPLIED ON FISH STICKS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2022, v. 11, n. 1, p. 15
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- Article
OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.).
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 30
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- Article
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts).
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- Plants (2223-7747), 2023, v. 12, n. 16, p. 2904, doi. 10.3390/plants12162904
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- Article
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3372, doi. 10.3390/plants11233372
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- Article
The effect of cryo‐grinding and size separation on bioactive profile of buckwheat hulls.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 1911, doi. 10.1111/ijfs.15137
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- Article
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization.
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- Foods, 2024, v. 13, n. 6, p. 824, doi. 10.3390/foods13060824
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- Article
Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings.
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- Foods, 2019, v. 8, n. 2, p. 66, doi. 10.3390/foods8020066
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- Article
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis.
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- Nutrients, 2022, v. 14, n. 23, p. 4992, doi. 10.3390/nu14234992
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- Article
Analysis of the Adsorption and Release Processes of Bioactives from Lamiaceae Plant Extracts on Alginate Microbeads.
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1216, doi. 10.1007/s11947-021-02632-z
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- Article