Works by Benjakul, Soottawat

Results: 509

Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis Leaf Extract on Shelf-Life Extension of Fish Meat Powder.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 1, p. 109, doi. 10.17113/ftb.63.01.25.8553

By:

Murugan, Gokulprasanth;
Benjakul, Soottawat;
Subbiah, Balasundari;
Dhanushkodi, Manikandavelu;
Pandi, Ganesan;
Govindhasami, Elavarsan;
Stephen, Nimish Mol;
Nagarajan, Muralidharan

Publication type:

Article

Properties of Emulsion Co-Precipitated Collagen/Bambara Groundnut Protein-Based Film as Influenced by Basil Essential Oil and Soy Lecithin.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1139, doi. 10.3390/polym17091139

By:

Awal, Md. Shihabul;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Nilsuwan, Krisana

Publication type:

Article

Cold-adapted structural properties of trypsins from walleye pollock ( Theragra chalcogramma) and Arctic cod ( Boreogadus saida).

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 963, doi. 10.1007/s00217-011-1592-8

By:

Kanno, Gaku;
Kishimura, Hideki;
Yamamoto, Jun;
Ando, Seiichi;
Shimizu, Takeshi;
Benjakul, Soottawat;
Klomklao, Sappasith;
Nalinanon, Sitthipong;
Chun, Byung-Soo;
Saeki, Hiroki

Publication type:

Article

Structural properties of trypsin from cold-adapted fish, arabesque greenling ( Pleurogrammus azonus).

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 381, doi. 10.1007/s00217-010-1404-6

By:

Kanno, Gaku;
Kishimura, Hideki;
Ando, Seiichi;
Klomklao, Sappasith;
Nalinanon, Sitthipong;
Benjakul, Soottawat;
Chun, Byung-Soo;
Saeki, Hiroki

Publication type:

Article

The effect of Fenton's reactants and aldehydes on the changes of myoglobin from Eastern little tuna ( Euthynnus affinis) dark muscle.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 221, doi. 10.1007/s00217-010-1370-z

By:

Thiansilakul, Yaowapa;
Benjakul, Soottawat;
Richards, Mark

Publication type:

Article

Properties of gelatin films from giant catfish skin and bovine bone: a comparative study.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 907, doi. 10.1007/s00217-010-1340-5

By:

Rawdkuen, Saroat;
Sai-Ut, Samart;
Benjakul, Soottawat

Publication type:

Article

Purification and biochemical properties of pepsins from the stomach of skipjack tuna ( Katsuwonus pelamis).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 259, doi. 10.1007/s00217-010-1275-x

By:

Nalinanon, Sitthipong;
Benjakul, Soottawat;
Kishimura, Hideki

Publication type:

Article

Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark ( Carcharhinus limbatus).

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 475, doi. 10.1007/s00217-009-1191-0

By:

Kittiphattanabawon, Phanat;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Shahidi, Fereidoon

Publication type:

Article

The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 215, doi. 10.1007/s00217-007-0713-x

By:

Anuchit Artharn;
Soottawat Benjakul;
Thummanoon Prodpran

Publication type:

Article

Effect of trimethylamine- N -oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 833

By:

Kittima Leelapongwattana;
Soottawat Benjakul;
Wonnop Visessanguan;
Nazlin Howell

Publication type:

Article

Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film.

Published in:

European Food Research & Technology, 2006, v. 222, n. 5/6, p. 650

By:

Akkasit Jongjareonrak;
Soottawat Benjakul;
Wonnop Visessanguan;
Munehiko Tanaka

Publication type:

Article

Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper.

Published in:

European Food Research & Technology, 2006, v. 222, n. 3/4, p. 229

By:

Akkasit Jongjareonrak;
Soottawat Benjakul;
Wonnop Visessanguan;
Munehiko Tanaka

Publication type:

Article

Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process.

Published in:

European Food Research & Technology, 2006, v. 222, n. 1/2, p. 58

By:

Manat Chaijan;
Soottawat Benjakul;
Wonnop Visessanguan;
Cameron Faustman

Publication type:

Article

Effect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish.

Published in:

European Food Research & Technology, 2005, v. 220, n. 3/4, p. 316

By:

Soottawat Benjakul;
Chutima Thongkaew;
Wonnop Visessanguan

Publication type:

Article

Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packaging.

Published in:

European Food Research & Technology, 2005, v. 220, n. 3/4, p. 322

By:

Payap Masniyom;
Soottawat Benjakul;
Wonnop Visessanguan

Publication type:

Article

Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 107, doi. 10.3390/fermentation9020107

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Boonchuen, Pakpoom

Publication type:

Article

Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 69, doi. 10.3390/fermentation8020069

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Boonchuen, Pakpoom

Publication type:

Article

Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 69, doi. 10.3390/fermentation8020069

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Boonchuen, Pakpoom

Publication type:

Article

Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2023.2300180

By:

Indriani, Sylvia;
Benjakul, Soottawat;
Sitanggang, Azis Boing;
Karnjanapratum, Supatra;
Nalinanon, Sitthipong

Publication type:

Article

Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate.

Published in:

Fisheries Science, 2016, v. 82, n. 2, p. 379, doi. 10.1007/s12562-015-0954-8

By:

Ketnawa, Sunantha;
Benjakul, Soottawat;
Martínez-Alvarez, Oscar;
Rawdkuen, Saroat

Publication type:

Article

Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 971, doi. 10.1007/s12562-015-0915-2

By:

Chaikaew, Siriporn;
Tepkasikul, Preenapha;
Young, Glenn;
Osako, Kazufumi;
Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

Physiochemical changes in pacific whiting muscle proteins during iced storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 729, doi. 10.1111/j.1365-2621.1997.tb15445.x

By:

Benjakul, Soottawat;
Seymour, Thomas A.

Publication type:

Article

Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1165, doi. 10.1111/j.1365-2621.1996.tb10953.x

By:

Benjakul, Soottawat;
Seymour, Thomas A.;
Morrissey, Michael T.;
Haejung An

Publication type:

Article

Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.662461

By:

Pelyuntha, Wattana;
Ngasaman, Ruttayaporn;
Yingkajorn, Mingkwan;
Chukiatsiri, Kridda;
Benjakul, Soottawat;
Vongkamjan, Kitiya

Publication type:

Article

Chitooligosaccharide-catechin conjugate loaded liposome using different stabilising agents: characteristics, stability, and bioactivities.

Published in:

Journal of Microencapsulation, 2023, v. 40, n. 6, p. 385, doi. 10.1080/02652048.2023.2209658

By:

Mittal, Ajay;
Singh, Avtar;
Hong, Hui;
Benjakul, Soottawat

Publication type:

Article

Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil.

Published in:

Journal of Microencapsulation, 2023, v. 40, n. 5, p. 330, doi. 10.1080/02652048.2023.2198030

By:

Gulzar, Saqib;
Tagrida, Mohamed;
Patil, Umesh;
Ma, Lukai;
Zhang, Bin;
Benjakul, Soottawat

Publication type:

Article

Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate.

Published in:

Journal of Microencapsulation, 2021, v. 38, n. 7/8, p. 533, doi. 10.1080/02652048.2021.1990425

By:

Mittal, Ajay;
Singh, Avtar;
Benjakul, Soottawat

Publication type:

Article

Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus ) scale.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 2, p. 95, doi. 10.9755/ejfa.2019.v31.i2.1911

By:

Phanat Kittiphattanabawon;
Chodsana Sriket;
Hideki Kishimura;
Soottawat Benjakul

Publication type:

Article

Enhancement of thermal stability of soybean oil by blending with tea seed oil.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 11, p. 968, doi. 10.9755/ejfa.2018.v30.i11.1862

By:

Prabsangob, Nopparat;
Benjakul, Soottawat

Publication type:

Article

Gel properties of gelatin from clown featherback (Chitala ornata) skin: Effect of swelling time.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 567, doi. 10.9755/ejfa.2017-06-1280

By:

Kittiphattanabawon, Phanat;
Benjakul, Soottawat

Publication type:

Article

Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 450, doi. 10.9755/ejfa.2016-09-1316

By:

Ali Muhammed Moula Ali;
Benjakul, Soottawat;
Kishimura, Hideki

Publication type:

Article

Slaughtering method affects lipid oxidation, volatile profile and overall quality of chicken patties during storage.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 387, doi. 10.9755/ejfa.2016-09-1331

By:

Addeen, Aneesa;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: Characteristics and hydrolytic activity.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1015, doi. 10.1007/s10068-013-0178-6

By:

Sai-Ut, Samart;
Benjakul, Soottawat;
Sumpavapol, Punnanee

Publication type:

Article

Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products.

Published in:

Annals of Microbiology, 2013, v. 63, n. 2, p. 745, doi. 10.1007/s13213-012-0529-1

By:

Sitdhipol, Jaruwan;
Tanasupawat, Somboon;
Tepkasikul, Preenapha;
Yukphan, Pattaraporn;
Tosukhowong, Amonlaya;
Itoh, Takashi;
Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 2, p. 105, doi. 10.1002/jsfa.1286

By:

Visessanguan, Wonnop;
Benjakul, Soottawat;
Tanaka, Munehiko

Publication type:

Article

Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1442, doi. 10.1002/jsfa.1207

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Riebroy, Siriporn;
Ishizaki, Shoichiro;
Tanaka, Munihiko

Publication type:

Article

Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 873, doi. 10.1002/jsfa.1108

By:

Masniyom, Payap;
Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

Porcine plasma protein as proteinase inhibitor in bigeye snapper ( Priacanthus tayenus) muscle and surimi.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 10, p. 1039, doi. 10.1002/jsfa.887

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Srivilai, Chantira

Publication type:

Article

Effect of chitin and chitosan on gelling properties of surimi from barred garfish ( Hemiramphus far).

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 102, doi. 10.1002/1097-0010(20010101)81:1<102::AID-JSFA792>3.0.CO;2-O

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Tanaka, Munehiko;
Ishizaki, Shoichiro;
Suthidham, Rujiya;
Sungpech, Orapin

Publication type:

Article

Physicochemical and textural properties of dried squid as affected by alkaline treatments.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 14, p. 2142, doi. 10.1002/1097-0010(200011)80:14<2142::AID-JSFA754>3.0.CO;2-X

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Tanaka, Munehiko;
Ishizaki, Shoichiro;
Taluengphol, Alisara;
Chichanan, Urai

Publication type:

Article

Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 9, p. 1351, doi. 10.1002/1097-0010(200007)80:9<1351::AID-JSFA647>3.0.CO;2-I

By:

Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1143, doi. 10.1002/1097-0010(200006)80:8<1143::AID-JSFA610>3.0.CO;2-C

By:

Benjakul, Soottawat;
Bauer, Friedrich

Publication type:

Article

Inhibitory effects of legume seed extracts on fish proteinases.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1875, doi. 10.1002/(SICI)1097-0010(199910)79:13<1875::AID-JSFA447>3.0.CO;2-U

By:

Benjakul, Soottawat;
Karoon, Somkid;
Suwanno, Angkana

Publication type:

Article

Pretreatment with Liposome-Encapsulated Shrimp Shell Extract Attenuated Neuronal Damage and Death in Aβ<sub>1-42</sub>-Induced Memory Deficits in Rats.

Published in:

Neurochemical Research, 2024, v. 49, n. 5, p. 1166, doi. 10.1007/s11064-024-04103-1

By:

Kuedo, Zulkiflee;
Binlateh, Thunwa;
Benjakul, Soottawat;
Hutamekalin, Pilaiwanwadee

Publication type:

Article

Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 14, p. 1992, doi. 10.1080/10408398.2012.755148

By:

Nirmal, Nilesh Prakash;
Benjakul, Soottawat;
Ahmad, Mehraj;
Arfat, Yasir Ali;
Panichayupakaranant, Pharkphoom

Publication type:

Article

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 2, p. 162, doi. 10.1080/10408398.2010.518775

By:

Maqsood, Sajid;
Benjakul, Soottawat;
Shahidi, Fereidoon

Publication type:

Article

Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14012

By:

Tagrida, Mohamed;
Prodpran, Thummanoon;
Zhang, Bin;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13809

By:

Chotphruethipong, Lalita;
Hutamekalin, Pilaiwanwadee;
Sukketsiri, Wanida;
Benjakul, Soottawat

Publication type:

Article

Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13652

By:

Wijayanti, Ima;
Sookchoo, Pornsatit;
Prodpran, Thummanoon;
Mohan, Chitradurga O.;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13569

By:

Mittal, Ajay;
Singh, Avtar;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article