Works matching AU Benjakul, Soottawat

Results: 512

Carbon Dots Derived from Polyphenols by Hydrothermal Carbonization: Spectral, Antioxidant, and Antimicrobial Properties and Cytotoxicity Assessment.

Published in:

Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09983-6

By:

Ponnusamy, Arunachalasivamani;
Murugan, Gokulprasanth;
Mittal, Ajay;
Saetang, Jirakrit;
Prodpran, Thummanoon;
Rhim, Jong-Whan;
Benjakul, Soottawat

Publication type:

Article

Surveillance of Antimicrobial Resistance in the Asian Seabass (Lates calcarifer) Supply Chain Using Nanopore Sequencing.

Published in:

Foods, 2025, v. 14, n. 10, p. 1691, doi. 10.3390/foods14101691

By:

Detcharoen, Matsapume;
Khrueakaew, Panatda;
Benjakul, Soottawat;
Romyasamit, Chonticha;
Suyapoh, Watcharapol;
Saetang, Jirakrit

Publication type:

Article

ACE- and DPP-IV-Inhibitory Peptides from Bambara Groundnut Hydrolysate: Elucidation Using Computational Tools and Molecular Docking.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 511, doi. 10.3390/biology14050511

By:

Saetang, Jirakrit;
Haewphet, Thaiyawat;
Nilsuwan, Krisana;
Benjakul, Soottawat

Publication type:

Article

The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 73, doi. 10.1016/j.fbp.2010.02.001

By:

Rawdkuen, Saroat;
Pintathong, Punyawatt;
Chaiwut, Phanuphong;
Benjakul, Soottawat

Publication type:

Article

Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 174, doi. 10.1016/j.fbp.2009.11.003

By:

Chaijan, Manat;
Panpipat, Worawan;
Benjakul, Soottawat

Publication type:

Article

Structural properties of trypsin from cold-adapted fish, arabesque greenling ( Pleurogrammus azonus).

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 381, doi. 10.1007/s00217-010-1404-6

By:

Kanno, Gaku;
Kishimura, Hideki;
Ando, Seiichi;
Klomklao, Sappasith;
Nalinanon, Sitthipong;
Benjakul, Soottawat;
Chun, Byung-Soo;
Saeki, Hiroki

Publication type:

Article

The effect of Fenton's reactants and aldehydes on the changes of myoglobin from Eastern little tuna ( Euthynnus affinis) dark muscle.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 221, doi. 10.1007/s00217-010-1370-z

By:

Thiansilakul, Yaowapa;
Benjakul, Soottawat;
Richards, Mark

Publication type:

Article

Properties of gelatin films from giant catfish skin and bovine bone: a comparative study.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 907, doi. 10.1007/s00217-010-1340-5

By:

Rawdkuen, Saroat;
Sai-Ut, Samart;
Benjakul, Soottawat

Publication type:

Article

Purification and biochemical properties of pepsins from the stomach of skipjack tuna ( Katsuwonus pelamis).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 259, doi. 10.1007/s00217-010-1275-x

By:

Nalinanon, Sitthipong;
Benjakul, Soottawat;
Kishimura, Hideki

Publication type:

Article

Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark ( Carcharhinus limbatus).

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 475, doi. 10.1007/s00217-009-1191-0

By:

Kittiphattanabawon, Phanat;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Shahidi, Fereidoon

Publication type:

Article

The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 215, doi. 10.1007/s00217-007-0713-x

By:

Anuchit Artharn;
Soottawat Benjakul;
Thummanoon Prodpran

Publication type:

Article

Effect of trimethylamine- N -oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 833

By:

Kittima Leelapongwattana;
Soottawat Benjakul;
Wonnop Visessanguan;
Nazlin Howell

Publication type:

Article

Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film.

Published in:

European Food Research & Technology, 2006, v. 222, n. 5/6, p. 650

By:

Akkasit Jongjareonrak;
Soottawat Benjakul;
Wonnop Visessanguan;
Munehiko Tanaka

Publication type:

Article

Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper.

Published in:

European Food Research & Technology, 2006, v. 222, n. 3/4, p. 229

By:

Akkasit Jongjareonrak;
Soottawat Benjakul;
Wonnop Visessanguan;
Munehiko Tanaka

Publication type:

Article

Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process.

Published in:

European Food Research & Technology, 2006, v. 222, n. 1/2, p. 58

By:

Manat Chaijan;
Soottawat Benjakul;
Wonnop Visessanguan;
Cameron Faustman

Publication type:

Article

Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packaging.

Published in:

European Food Research & Technology, 2005, v. 220, n. 3/4, p. 322

By:

Payap Masniyom;
Soottawat Benjakul;
Wonnop Visessanguan

Publication type:

Article

Effect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish.

Published in:

European Food Research & Technology, 2005, v. 220, n. 3/4, p. 316

By:

Soottawat Benjakul;
Chutima Thongkaew;
Wonnop Visessanguan

Publication type:

Article

Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 5, p. 52, doi. 10.3390/colloids8050052

By:

Sinlapapanya, Pitima;
Buatong, Jirayu;
Palamae, Suriya;
Nazeer, Rasool Abdul;
Zhang, Bin;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 2, p. 22, doi. 10.3390/colloids8020022

By:

Rajasekaran, Bharathipriya;
Singh, Avtar;
Zhang, Bin;
Hong, Hui;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Thermoseparating Aqueous Two-Phase System for the Separation of Alkaline Proteases from Fish Viscera.

Published in:

Separation Science & Technology, 2014, v. 49, n. 14, p. 2158, doi. 10.1080/01496395.2014.919595

By:

Ketnawa, Sunantha;
Benjakul, Soottawat;
Martínez-Alvarez, Oscar;
Rawdkuen, Saroat

Publication type:

Article

Enhancement of Physical Appearance, Skin Permeation, and Odor Reduction Using Liposome of Hydrolyzed Salmon Collagen for Cosmetic Products.

Published in:

Scientifica, 2024, v. 2024, p. 1, doi. 10.1155/2024/7843660

By:

Amnuaikit, Thanaporn;
Rajagopal, Rajeev Shankar;
Nilsuwan, Krisana;
Benjakul, Soottawat

Publication type:

Article

Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/5462471

By:

Theerawitayaart, Wipawee;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

The effect of whitening agents on the gel-forming ability and whiteness of surimi.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 7, p. 773, doi. 10.1111/j.1365-2621.2004.00843.x

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Kwalumtharn, Yuwathida

Publication type:

Article

Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 671, doi. 10.1111/j.1365-2621.2004.00825.x

By:

Benjakul, Soottawat;
Visessanguan, Wonnop;
Chantarasuwan, Chakkawat

Publication type:

Article

Development and Inflammation Suppressing Effects of Prednisolone Encapsulated Alginate/Agarose Co-Polymeric Hydrogel System.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 5, p. 2193, doi. 10.1007/s10924-025-03524-5

By:

Nautiyal, Shivanshu;
Yokesh, Muruganandam Mohaneswari;
Aravind, Suresh;
Varsha, Nambolan;
Swastha, Dinakar;
Samyuktha, Kavassery Balasubramanian;
Balde, Akshad;
Benjakul, Soottawat;
Nazeer, Rasool Abdul

Publication type:

Article

Bilayer Polylactic Acid and Chitosan/Gelatin Film Containing Epigallocatechin Gallate Prepared through Solvent Casting and Electrospinning: Properties, Bioactivities and Release Kinetics.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 1, p. 260, doi. 10.1007/s10924-023-02998-5

By:

Ponnusamy, Arunachalasivamani;
Rajasekaran, Bharathipriya;
Tagrida, Mohamed;
Prodpran, Thummanoon;
Kim, Jun Tae;
Benjakul, Soottawat

Publication type:

Article

Enhancement of Barrier Properties of Fish Skin Gelatin based Film Layered with PLA and PBAT.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5416, doi. 10.1007/s10924-023-02948-1

By:

Murugan, Gokulprasanth;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Rajasekaran, Bharathipriya;
Baboonsundaram, Ahilan;
Nagarajan, Muralidharan

Publication type:

Article

Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 1239, doi. 10.1007/s10924-017-1030-5

By:

Kajornsak Chuaynukul;
Muralidharan Nagarajan;
Thummanoon Prodpran;
Ponusa Songtipya;
Ladawan Songtipya;
Soottawat Benjakul

Publication type:

Article

Changes in Emulsifying and Physical Properties of Shrimp Oil/Soybean Oil‐in‐Water Emulsion Stabilized by Fish Myofibrillar Protein during the Storage.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 10, p. 1, doi. 10.1002/ejlt.202200068

By:

Rajasekaran, Bharathipriya;
Singh, Avtar;
Zhang, Bin;
Hong, Hui;
Benjakul, Soottawat

Publication type:

Article

Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 7, p. 1, doi. 10.1002/ejlt.202200027

By:

Nilsuwan, Krisana;
Chantakun, Kasidate;
Zhang, Bin;
Ma, Lukai;
Yesilsu, Ahmet Faruk;
Benjakul, Soottawat

Publication type:

Article

Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202000391

By:

Pudtikajorn, Khamtorn;
Sae‐leaw, Thanasak;
Singh, Avtar;
Benjakul, Soottawat

Publication type:

Article

Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100178

By:

Gulzar, Saqib;
Raju, Navaneethan;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Application of Saponin for Cholesterol Removal from Pacific White Shrimp (Litopenaeus vannamei) Lipid.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 8, p. 1, doi. 10.1002/ejlt.202000078

By:

Raju, Navaneethan;
Benjakul, Soottawat

Publication type:

Article

Simple Wet Rendering Method for Extraction of Prime Quality Oil from Skipjack Tuna Eyeballs.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 8, p. 1, doi. 10.1002/ejlt.202000077

By:

Pudtikajorn, Khamtorn;
Benjakul, Soottawat

Publication type:

Article

Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 6, p. 1, doi. 10.1002/ejlt.202000049

By:

Gulzar, Saqib;
Benjakul, Soottawat

Publication type:

Article

Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900242

By:

Raju, Navaneethan;
Benjakul, Soottawat

Publication type:

Article

Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800460

By:

Patil, Umesh;
Benjakul, Soottawat

Publication type:

Article

Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (<italic>Litopenaeus vannamei</italic>).

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700495

By:

Gulzar, Saqib;
Benjakul, Soottawat

Publication type:

Article

Lipids from visceral depot fat of Asian seabass ( Lates calcarifer): Compositions and storage stability as affected by extraction methods.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700198

By:

Sae ‐ leaw, Thanasak;
BENjakul, Soottawat

Publication type:

Article

Changes in lipids of shrimp ( Acetes vulgaris) during salting and fermentation.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700253

By:

Pongsetkul, Jaksuma;
BENjakul, Soottawat;
Vongkamjan, Kitiya;
Sumpavapol, Punnanee;
Osako, Kazufumi

Publication type:

Article

Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700131

By:

Buamard, Natchaphol;
BENjakul, Soottawat

Publication type:

Article

OXIDATIVE STABILITY OF MAYONNAISE PREPARED USING VIRGIN COCONUT OIL/FISH OIL BLEND.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 135, doi. 10.34302/crpjfst/2020.12.1.13

By:

Patil, Umesh;
Benjakul, Soottawat

Publication type:

Article

COCONUT OIL BASED COOKIES FORTIFIED WITH BIO-CALCIUM: CHARACTERISTICS AND NUTRITIONAL COMPOSITIONS.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 79

By:

Karnjanapratum, Supatra;
Benjakul, Soottawat

Publication type:

Article

EFFECT OF SOME BIOGENIC AMINES ON PROTEIN CROSS-LINKING AND GEL FORMING ABILITY OF SURIMI FROM NILE TILAPIA INDUCED BY MICROBIAL TRANSGLUTAMINASE.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 41

By:

Chanarat, Sochaya;
Benjakul, Soottawat;
Youling Xiong

Publication type:

Article

CHEMICAL COMPOSITIONS AND CHARACTERISTIC OF SAWAI (PANGASIANODON HYPOPHTHALMUS) MEAT.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 26

By:

Sriket, Chodsana;
Benjakul, Soottawat;
Senphan, Theeraphol

Publication type:

Article

ANTIOXIDATIVE AND SENSORY PROPERTIES OF INSTANT COFFEE FORTIFIED WITH GALACTOSE-FISH SKIN GELATIN HYDROLYSATE MAILLARD REACTION PRODUCTS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 90

By:

Karnjanapratum, Supatra;
Benjakul, Soottawat

Publication type:

Article

CHARACTERISTICS AND QUALITY OF VIRGIN COCONUT OIL AS INFLUENCED BY MATURITY STAGES.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 103

By:

Patil, Umesh;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Senphan, Theeraphol;
Cheetangdee, Nopparat

Publication type:

Article

EFFECT OF POST-MORTEM STORAGE PRIOR TO SALTING ON QUALITY OF SALTED SHRIMP PASTE (KAPI) PRODUCED FROM MACROBRACHIUM LANCHESTERI.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 93

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Sumpavapol, Punnanee;
Kazufumi Osako;
Faithong, Nandhsha

Publication type:

Article

Chitooligosaccharide prevents vascular endothelial cell apoptosis by attenuation of endoplasmic reticulum stress via suppression of oxidative stress through Nrf2-SOD1 up-regulation.

Published in:

Pharmaceutical Biology, 2022, v. 60, n. 1, p. 2155, doi. 10.1080/13880209.2022.2133150

By:

Zin Zin Ei;
Hutamekalin, Pilaiwanwadee;
Prommeenate, Peerada;
Singh, Avtar;
Benjakul, Soottawat;
Visuttijai, Kittichate;
Chanvorachote, Pithi

Publication type:

Article

Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0214641

By:

Vu, Hue Thi Kim;
Benjakul, Soottawat;
Vongkamjan, Kitiya

Publication type:

Article