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Gelatin hydrolysate in freeze–thawed shrimp model system: retardation of weight loss and muscle protein denaturation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4949, doi. 10.1111/ijfs.17227
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- Article
Anti‐Cancer Activity of Ethanolic Extract from 'Bao' Mango (Mangifera indica) Peel and Its Nanoencapsulation Against Triple‐Negative Breast Cancer Cell Lines.
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- ChemNanoMat, 2024, v. 10, n. 6, p. 1, doi. 10.1002/cnma.202300530
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- Article
DNA Barcoding Revealed Mislabeling of Imported Seafood Products in Thailand.
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- Fishes (MDPI AG), 2024, v. 9, n. 6, p. 215, doi. 10.3390/fishes9060215
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- Article
Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4147, doi. 10.1007/s11694-024-02482-1
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- Article
Lipidomics‐based study of lipid quality of fish by‐products: a case study of sea bass (Lateolabrax japonicus).
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3097, doi. 10.1111/ijfs.17051
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- Article
Pretreatment with Liposome-Encapsulated Shrimp Shell Extract Attenuated Neuronal Damage and Death in Aβ<sub>1-42</sub>-Induced Memory Deficits in Rats.
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- Neurochemical Research, 2024, v. 49, n. 5, p. 1166, doi. 10.1007/s11064-024-04103-1
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- Article
Enhancement of Physical Appearance, Skin Permeation, and Odor Reduction Using Liposome of Hydrolyzed Salmon Collagen for Cosmetic Products.
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- Scientifica, 2024, v. 2024, p. 1, doi. 10.1155/2024/7843660
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- Article
Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices.
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- Foods, 2024, v. 13, n. 8, p. 1238, doi. 10.3390/foods13081238
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- Article
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase.
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- Foods, 2024, v. 13, n. 8, p. 1261, doi. 10.3390/foods13081261
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- Article
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing.
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- Foods, 2024, v. 13, n. 8, p. 1264, doi. 10.3390/foods13081264
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- Article
Shrimp Lipids Inhibit Migration, Epithelial–Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression.
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- Biomedicines, 2024, v. 12, n. 4, p. 722, doi. 10.3390/biomedicines12040722
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- Article
Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties.
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- Colloids & Interfaces, 2024, v. 8, n. 2, p. 22, doi. 10.3390/colloids8020022
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- Article
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus).
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- Foods, 2024, v. 13, n. 7, p. 1025, doi. 10.3390/foods13071025
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- Article
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 281, doi. 10.3390/gels10040281
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- Article
Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2286, doi. 10.1111/ijfs.16956
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- Article
Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound‐assisted process.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2326, doi. 10.1002/jsfa.13121
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- Article
Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage.
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- Foods, 2024, v. 13, n. 5, p. 786, doi. 10.3390/foods13050786
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- Article
Milk fortified with chitooligosaccharide–gallic acid conjugate and its liposome: characterisation, storage stability, and in vitro digestibility.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1466, doi. 10.1111/ijfs.16895
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- Article
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1490, doi. 10.1111/ijfs.16897
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- Article
Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1560, doi. 10.1111/ijfs.16904
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- Article
Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1354393
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- Article
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.
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- Foods, 2024, v. 13, n. 2, p. 347, doi. 10.3390/foods13020347
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- Article
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13290
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- Publication type:
- Article
Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water.
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- Foods, 2024, v. 13, n. 1, p. 28, doi. 10.3390/foods13010028
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- Article
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach.
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- Foods, 2024, v. 13, n. 1, p. 92, doi. 10.3390/foods13010092
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- Article
Bilayer Polylactic Acid and Chitosan/Gelatin Film Containing Epigallocatechin Gallate Prepared through Solvent Casting and Electrospinning: Properties, Bioactivities and Release Kinetics.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 1, p. 260, doi. 10.1007/s10924-023-02998-5
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- Article
Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 3019, doi. 10.1007/s11947-023-03118-w
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- Article
Ethanolic extracts from mint (Mentha arvensis) and basil (Ocimum basilicum) leaves: Antioxidant, antimicrobial capacities and shelf-life extension of refrigerated squid mantle cut.
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- International Aquatic Research, 2023, v. 15, n. 4, p. 313, doi. 10.22034/IAR.2023.1995310.1502
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- Article
Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the iced storage.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6372, doi. 10.1111/ijfs.16745
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- Article
Enhancement of in vitro cholesterol-lowering and anti-diabetic activities of gluten hydrolysate prepared using kiwifruit protease as affected by ultrasound and atmospheric cold plasma post-treatments.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6268, doi. 10.1007/s11694-023-02118-w
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- Article
Enhancement of Barrier Properties of Fish Skin Gelatin based Film Layered with PLA and PBAT.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5416, doi. 10.1007/s10924-023-02948-1
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- Article
Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking.
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- Foods, 2023, v. 12, n. 22, p. 4051, doi. 10.3390/foods12224051
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- Article
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4451, doi. 10.1111/1541-4337.13230
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- Publication type:
- Article
Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions.
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- Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2813, doi. 10.1007/s13197-023-05799-9
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- Article
Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components.
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- Foods, 2023, v. 12, n. 20, p. 3854, doi. 10.3390/foods12203854
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- Article
Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp.
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- Foods, 2023, v. 12, n. 19, p. 3649, doi. 10.3390/foods12193649
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- Publication type:
- Article
Hyperoside improves the textural and rheological properties of threadfin bream surimi gel.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4829, doi. 10.1111/ijfs.16596
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- Publication type:
- Article
Purification and Identification of Bioactive Oligopeptide from Indian Halibut (Psettodes erumei) Muscle Tissue and Its Inflammation Suppressing Effect In Vitro.
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- International Journal of Peptide Research & Therapeutics, 2023, v. 29, n. 5, p. 1, doi. 10.1007/s10989-023-10552-z
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- Article
Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment.
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- Foods, 2023, v. 12, n. 16, p. 3024, doi. 10.3390/foods12163024
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- Publication type:
- Article
Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2937, doi. 10.3390/foods12152937
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- Publication type:
- Article
Gelatin hydrolysate in freeze–thawed shrimp model system: cryoprotective and antioxidative effects.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4256, doi. 10.1111/ijfs.16524
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- Publication type:
- Article
Use of psyllium husk powder: Effects on emulsion stabilised by fish muscle proteins and gel characteristics of fish tofu.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4264, doi. 10.1111/ijfs.16526
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- Publication type:
- Article
Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes.
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- Foods, 2023, v. 12, n. 14, p. 2695, doi. 10.3390/foods12142695
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- Publication type:
- Article
Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells.
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- Foods, 2023, v. 12, n. 14, p. 2740, doi. 10.3390/foods12142740
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- Publication type:
- Article
Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax.
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- Molecules, 2023, v. 28, n. 14, p. 5560, doi. 10.3390/molecules28145560
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- Article
Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus.
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- Biosensors (2079-6374), 2023, v. 13, n. 7, p. 698, doi. 10.3390/bios13070698
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- Article
Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage.
- Published in:
- Fishes (MDPI AG), 2023, v. 8, n. 7, p. 372, doi. 10.3390/fishes8070372
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- Article
Proteome Analysis of the Antiproliferative Activity of the Novel Chitooligosaccharide–Gallic Acid Conjugate against the SW620 Colon Cancer Cell Line.
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- Biomedicines, 2023, v. 11, n. 6, p. 1683, doi. 10.3390/biomedicines11061683
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- Article
PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 878, doi. 10.1007/s12161-023-02475-8
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- Article
Chitooligosaccharides from shrimp shell chitosan prepared using H<sub>2</sub>O<sub>2</sub> or ascorbic acid/H<sub>2</sub>O<sub>2</sub> redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2645, doi. 10.1111/ijfs.15696
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- Article