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Characterization of protein isolates from green wheat: structure, thermal and rheological properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2869, doi. 10.1007/s11694-023-01824-9
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- Article
Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3031, doi. 10.1007/s13197-020-04336-2
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- Article
Antioxidant and α-amylase inhibitory activities of tannic acid.
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3640, doi. 10.1007/s13197-018-3292-x
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- Article
Enhancing antioxidant activity and antiproliferation of wheat bran through steam flash explosion.
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- Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3028, doi. 10.1007/s13197-016-2274-0
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- Article
Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction.
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- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 3099, doi. 10.1007/s13197-014-1311-0
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- Article
Experimental and Theoretical Investigations on the Supermolecular Structure of Isoliquiritigenin and 6-O-α-D-Maltosyl-β-cyclodextrin Inclusion Complex.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 17999, doi. 10.3390/ijms160817999
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- Article
Synthesis of 4',7-Diacetoxyapigenin and Its Apoptotic Induction in Human Hep G2 Cells.
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- International Journal of Molecular Sciences, 2010, v. 11, n. 5, p. 1991, doi. 10.3390/ijms11051991
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- Article
Physicochemical properties of tigernut (Cyperus esculentus) tuber starch and its application in steamed bread.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16792
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- Article
Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α‐glucosidase inhibitory activity and glucose consumption in HepG2 cells.
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- Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13361
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- Article
Preparation and characterization of lutein ester‐loaded oleogels developed by monostearin and sunflower oil.
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- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12992
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- Article
Enzymatic preparation and antioxidant activity of the phloridzin oxidation product.
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- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12475
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- Article
CHARACTERIZATION, STABILITY AND ANTIOXIDANT ACTIVITY OF THE INCLUSION COMPLEX OF DIHYDROMYRICETIN WITH HYDROXYPROPYL-β-CYCLODEXTRIN.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 634, doi. 10.1111/j.1745-4514.2011.00577.x
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- Article
CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA.
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- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 808, doi. 10.1111/j.1745-4514.2009.00253.x
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- Article
CHRACTERIZATION AND 1,1-DIPHENYL-2-PICRYLHYDRAZYL RADICAL SCAVENGING ACTIVITY OF METHANOL AND SUPERCRITICAL CARBON DIOXIDE EXTRACTS FROM LEAVES OF ADINANDRA NITIDA.
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- Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 431, doi. 10.1111/j.1745-4514.2008.00159.x
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- Article
Characterization and antioxidant activity of dihydromyricetin–lecithin complex.
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- European Food Research & Technology, 2009, v. 230, n. 2, p. 325, doi. 10.1007/s00217-009-1175-0
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- Article
Effects of dynamic ultra-high pressure homogenization on the structure and functional properties of casein.
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- International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 1, p. 229, doi. 10.25165/j.ijabe.20191201.3015
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- Article
Antioxidant capacities of heat‐treated wheat germ and extruded compounded bran.
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- Cereal Chemistry, 2022, v. 99, n. 3, p. 582, doi. 10.1002/cche.10520
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- Article
Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and α-glucosidase inhibitory nutraceutical.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2692, doi. 10.1111/ijfs.13259
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- Article
Preparation and characterization of β-carotene nanoemulsions stabilized by complexes of tartary buckwheat bran protein and rutin.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15961
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- Article
MILD ALKALINE HYDROLYSIS IS AN EFFICIENT AND LOW-COST METHOD FOR IMPROVING THE FREE PHENOLIC CONTENT AND HEALTH BENEFIT OF POMEGRANATE PEEL EXTRACT.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 694, doi. 10.1111/j.1745-4549.2012.00684.x
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- Article
CHARACTERIZATION OF DEXTRIN PREPARED BY COMMON NEUTRAL AND THERMOSTABLE α-AMYLASES.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 621, doi. 10.1111/j.1745-4549.2008.00363.x
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- Article
PREPARATION AND ANTIOXIDANT ACTIVITY OF CAMELLIANIN A FROM ADINANDRA NITIDA LEAVES.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 785, doi. 10.1111/j.1745-4549.2008.00214.x
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- Article
Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0150412
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- Article
Preparing Apigenin from Leaves of Adinandra nitida.
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- Food Technology & Biotechnology, 2008, v. 46, n. 1, p. 111
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- Article
Characterization of Digestion Resistance Sweet Potato Starch Phosphodiester.
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- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 9, p. 1393, doi. 10.4314/tjpr.v13i9.3
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- Article
Ultrasonic-Assisted Extraction and Antioxidant Activity of Flavonoids from Adinandra nitida Leaves.
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- Tropical Journal of Pharmaceutical Research, 2013, v. 12, n. 6, p. 1045, doi. 10.4314/tjpr.v12i6.27
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- Article
Characterization and Antioxidant Activity of the Complex of Phloridzin and Hydroxypropyl-β-cyclodextrin.
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- Tropical Journal of Pharmaceutical Research, 2012, v. 11, n. 4, p. 545, doi. 10.4314/tjpr.v11i4.4
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- Article
Effect of steam explosion treatment on phenolic acid composition of wheat bran and its antioxidant capacity.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 6, p. 308, doi. 10.11975/j.issn.1002-6819.2016.06.043
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- Article
α-Glucosidase Inhibitory Mechanism of Phloridzin.
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- Journal of the Chemical Society of Pakistan, 2018, v. 40, n. 4, p. 799
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- Article
Inducing Mechanism of Dextrins with Different DE values on Production of α-amylase by B. Subtilis ZJF-1A5.
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- Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 3, p. 528
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- Article
Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics.
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- Molecules, 2018, v. 23, n. 11, p. 2754, doi. 10.3390/molecules23112754
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- Article
Anti-Proliferative Effect of Camellianin A in Adinandra nitida Leaves and Its Apoptotic Induction in Human Hep G2 and MCF-7 Cells.
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- Molecules, 2010, v. 15, n. 6, p. 3878, doi. 10.3390/molecules15063878
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- Article
Preparation and Physicochemical Properties of the Complex of Naringenin with Hydroxypropyl-β-Cyclodextrin.
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- Molecules, 2010, v. 15, n. 6, p. 4401, doi. 10.3390/molecules15064401
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- Article
Physicochemical Properties and Antioxidant Activities of Luteolin-Phospholipid Complex.
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- Molecules, 2009, v. 14, n. 9, p. 3486, doi. 10.3390/molecules14093486
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- Article
Interaction of α‐lactalbumin with dihydromyricetin and its application in nano‐emulsion.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1120, doi. 10.1111/ijfs.16255
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- Article
Inhibitory Mechanism of Camellianin A against α-Glucosidase: In Vitro and Molecular Simulation Studies.
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- Foods, 2024, v. 13, n. 17, p. 2835, doi. 10.3390/foods13172835
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- Article
The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour.
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- Foods, 2024, v. 13, n. 10, p. 1543, doi. 10.3390/foods13101543
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- Article
Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction.
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- Foods, 2023, v. 12, n. 17, p. 3228, doi. 10.3390/foods12173228
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- Article
Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions.
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- Foods, 2023, v. 12, n. 14, p. 2783, doi. 10.3390/foods12142783
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- Article
Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch.
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- Foods, 2023, v. 12, n. 13, p. 2620, doi. 10.3390/foods12132620
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- Article
The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour.
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- Foods, 2022, v. 11, n. 14, p. 2056, doi. 10.3390/foods11142056
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- Article
Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves.
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- Foods, 2022, v. 11, n. 5, p. 668, doi. 10.3390/foods11050668
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- Article
Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread.
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- Foods, 2021, v. 10, n. 9, p. 2052, doi. 10.3390/foods10092052
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- Article
Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies.
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- Foods, 2019, v. 8, n. 9, p. 355, doi. 10.3390/foods8090355
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- Article