Works by Benfedala, Sadia

Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 298, doi. 10.1177/10820132231205622

By:

• Benfedala, Sadia;
• Valero, Antonio;
• Brahmi, Fatiha;
• Belbahi, Amine;
• Kernou, Ourdia-Nouara;
• Adjeroud-Abdellatif, Nawel;
• Abbou, Amina;
• Madani, Khodir

Publication type:

Article