Quality evaluation of vacuum‐pack ready‐to‐eat hot smoked pangasius fillets during refrigerated storage.Published in:Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16636By:Praveen Kumar, Gonugodugu;Xavier, Kochery Augustine Martin;Nayak, Binaya Bhusan;Kumar, Hirekudel Sanath;Venkateshwarlu, Gudipati;Benerjee, Kaushik;Priyadarshini, Mocherla Bhargavi;Balange, Amjad K.Publication type:Article