Found: 12
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Free choice profiling sensory analysis to discriminate coffees.
- Published in:
- AIMS Agriculture & Food, 2016, v. 1, n. 4, p. 455, doi. 10.3934/agrfood.2016.4.455
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- Article
Gummy candies produced with acid‐thinned cassava starch: Physical and sensory evaluation.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16661
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- Article
Characterization and Sensory Evaluation of a Cosmeceutical Formulation for the Eye Area with Roasted Coffee Oil Microcapsules.
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- Cosmetics (2079-9284), 2023, v. 10, n. 1, p. 24, doi. 10.3390/cosmetics10010024
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- Article
TRADUÇÃO E VALIDAÇÃO PARA A LÍNGUA PORTUGUESA DE QUESTIONÁRIO SOBRE FATORES COGNITIVOS E COMPORTAMENTAIS QUE AFETAM A ACEITAÇÃO DE ALIMENTOS FUNCIONAIS.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 1, p. 89
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- Article
The physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 260, doi. 10.1111/j.1471-0307.2011.00762.x
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- Article
Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test.
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- Beverages, 2024, v. 10, n. 3, p. 57, doi. 10.3390/beverages10030057
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- Article
Natural Intervarietal Hybrids of Coffea canephora Have a High Content of Diterpenes.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040077
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- Article
Consumer's Attitude Regarding Soluble Coffee Enriched with Antioxidants.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040072
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- Article
Added sugar in coffee beverages: A study with a sample of Brazilian consumers of sweetened and unsweetened coffee.
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- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12911
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- Article
Sensory description of beverages of intervarietal hybrids of Conilon and Robusta: Natural and fermented coffees.
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- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12893
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- Article
Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars.
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- Journal of Sensory Studies, 2015, v. 30, n. 3, p. 169, doi. 10.1111/joss.12142
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- Article
Kahweol and cafestol in coffee brews: comparison of preparation methods.
- Published in:
- Revista Ciência Agronômica, 2020, v. 51, n. 1, p. 1, doi. 10.5935/1806-6690.20200005
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- Article