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Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers.
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- Molecules, 2018, v. 23, n. 7, p. 1657, doi. 10.3390/molecules23071657
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Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement.
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- Foods, 2021, v. 10, n. 11, p. 2864, doi. 10.3390/foods10112864
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- Article
Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties.
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- Antioxidants, 2019, v. 8, n. 8, p. 305, doi. 10.3390/antiox8080305
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- Article
How Salt Stress Represses the Biosynthesis of Marrubiin and Disturbs the Antioxidant Activity of Marrubium Vulgare L.
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- Polish Journal of Environmental Studies, 2017, v. 26, n. 1, p. 267, doi. 10.15244/pjoes/64792
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- Article