Works by Ben-Attia, Mossadok

Results: 63
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13

    Effect of Adding Olive Oil and Garlic on Biochemical, Microbiological, and Sensory Properties of Blue Crab Portunus segnis and Callinectes sapidus Meat Canning and Storage.

    Published in:
    Journal of Aquatic Food Product Technology, 2023, v. 32, n. 4, p. 432, doi. 10.1080/10498850.2023.2229311
    By:
    • Bouriga, Nawzet;
    • Bahri, Wafa Rjiba;
    • Mili, Sami;
    • Troudi, Dhaker;
    • Mejri, Ramzi;
    • Jebali, Oumaima;
    • Fkiri, Oumaima;
    • Berrîche, Hani;
    • Ben-Attia, Mossadok;
    • Quignard, Jean-Pierre;
    • Trabelsi, Monia;
    • Basyouny Shahin, Adel A.
    Publication type:
    Article
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23

    The Effect of a Tribulus -Based Formulation in Alleviating Cholinergic System Impairment and Scopolamine-Induced Memory Loss in Zebrafish (Danio rerio): Insights from Molecular Docking and In Vitro/In Vivo Approaches.

    Published in:
    Pharmaceuticals (14248247), 2024, v. 17, n. 2, p. 200, doi. 10.3390/ph17020200
    By:
    • Bouabdallah, Salwa;
    • Brinza, Ion;
    • Boiangiu, Razvan Stefan;
    • Ibrahim, Mona H.;
    • Honceriu, Iasmina;
    • Al-Maktoum, Amna;
    • Cioanca, Oana;
    • Hancianu, Monica;
    • Amin, Amr;
    • Ben-Attia, Mossadok;
    • Hritcu, Lucian
    Publication type:
    Article
    24
    25
    26
    27
    28
    29
    30
    31
    32

    Anticancer Activity of Cynomorium coccineum.

    Published in:
    Cancers, 2018, v. 10, n. 10, p. 354, doi. 10.3390/cancers10100354
    By:
    • Sdiri, Mouna;
    • Li, Xiangmin;
    • Du, William W.;
    • El-Bok, Safia;
    • Xie, Yi-Zhen;
    • Ben-Attia, Mossadok;
    • Yang, Burton B.
    Publication type:
    Article
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50