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Variations in the Bioactive Compounds Composition and Biological Activities of Loofah ( Luffa cylindrica) Fruits in Relation to Maturation Stages.
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- Chemistry & Biodiversity, 2017, v. 14, n. 10, p. n/a, doi. 10.1002/cbdv.201700178
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Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco‐2 cell model.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1566, doi. 10.1111/ijfs.14023
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- Article