Works by Ben Farhat, Mouna

Results: 8

Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8791, doi. 10.3390/molecules27248791

By:

Hcini, Kheiria;
Bahi, Abir;
Zarroug, Monia Bendhifi;
Farhat, Mouna Ben;
Lozano-Pérez, Antonio Abel;
Cenis, José Luis;
Quílez, María;
Stambouli-Essassi, Sondes;
Jordán, Maria José

Publication type:

Article

In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 114, doi. 10.1186/1476-511X-13-114

By:

Fatma, Guesmi;
Mouna, Ben Farhat;
Mondher, Mejri;
Ahmed, Landoulsi

Publication type:

Article

Tunisian wild rosemary (Rosmarinus officinalis) essential oils: phytochemical profiling, antibacterial and antibiofilm properties and molecular docking studies.

Published in:

Plant Biosystems, 2024, v. 158, n. 6, p. 1364, doi. 10.1080/11263504.2024.2415623

By:

Abidi, Mounir;
Hcini, Kheiria;
Bahi, Abir;
Allagui, Ikram;
Bendhifi Zarroug, Monia;
Kahlaoui, Samiha;
Ben Farhat, Mouna;
Quílez, Maria;
Jordan, Maria José;
Allagui, Mohamed Salah;
Stambouli-Essassi, Sondes

Publication type:

Article

Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 105, doi. 10.1080/09603123.2024.2345376

By:

Ben Farhat, Mouna;
Mehdaoui, Yasmina;
Selmi, Sawsen;
Saidani-Tounsi, Moufida;
Abdelly, Chedly

Publication type:

Article

Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 12, p. 4008, doi. 10.1080/09603123.2024.2337831

By:

Yazidi, Raghda;
Yeddes, Walid;
Djebali, Kais;
Hammami, Majdi;
Aidi-Wannes, Wissem;
Ben Farhat, Mouna;
Msaada, Kamel;
Saidani Tounsi, Moufida

Publication type:

Article

Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.

Published in:

2015

By:

Ben Farhat, Mouna;
Chaouch-Hamada, Rym;
Sotomayor, Jose A;
Landoulsi, Ahmed;
Jordán, María J

Publication type:

journal article

Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2252, doi. 10.1007/s11694-025-03107-x

By:

Yeddes, Walid;
Bettaieb Rebey, Iness;
Manai-Djebali, Hedia;
Rguez, Safa;
Hammami, Majdi;
Nait-Mohamed, Salma;
Ben Farhat, Mouna;
Saidani Tounsi, Moufida Saidani

Publication type:

Article

Impact of cooking treatments on nutritional quality, phytochemical composition and antioxidant properties of Lepidium sativum L. seeds.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2944, doi. 10.1007/s11694-023-01851-6

By:

Belhaj Amor, Ghada;
Ben Farhat, Mouna;
Beji-Serairi, Raja;
Selmi, Sawsen;
Saidani-Tounsi, Moufida;
Abdelly, Chedly

Publication type:

Article