Works by Ben Ayed, Rayda
Results: 45
Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2686, doi. 10.1002/bab.2315
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- Article
Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools.
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- Biotechnology Letters, 2022, v. 44, n. 1, p. 113, doi. 10.1007/s10529-021-03204-z
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- Article
Photosynthetical activity modelisation of olive trees growing under drought conditions.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52094-9
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- Article
Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/9728093
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- Article
Opportunities for computational biology uses in enhancement of bioproduct quality: Lessons from olive oil.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 7, p. 532, doi. 10.9755/ejfa.2018.v30.i7.1736
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- Article
In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14633
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- Article
Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/8291341
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- Article
Computational Approach for Structural Feature Determination of Grapevine NHX Antiporters.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1031839
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- Article
The grapevine VvWRKY2 gene enhances salt and osmotic stress tolerance in transgenic Nicotiana tabacum.
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- 3 Biotech, 2018, v. 8, n. 6, p. 1, doi. 10.1007/s13205-018-1301-4
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- Article
Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree ( Olea europaea L.) Cultivars.
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- Interdisciplinary Sciences: Computational Life Sciences, 2016, v. 8, n. 4, p. 366, doi. 10.1007/s12539-016-0155-x
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- Article
Using Coordinated Visual and Verbal Cues in Complex Multimedia Materials to Improve Tactical Learning in Soccer.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 6, p. 3365, doi. 10.3390/ijerph19063365
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- Article
Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds' Morphophysical Properties as Assessed by Statistical Analysis.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9493607
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- Article
Artificial Intelligence to Improve the Food and Agriculture Sector.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5584754
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- Article
Artificial Intelligence to Improve the Food and Agriculture Sector.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5584754
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- Article
Contamination Assessment of Durum Wheat and Barley Irrigated with Treated Wastewater through Physiological and Biochemical Effects and Statistical Analyses.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6626184
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- Article
The Impact of Wearing Different Face Masks on Vigorous Physical Exercise Performance and Perceived Exertion among COVID-19 Infected vs. Uninfected Female Students.
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- European Journal of Investigation in Health, Psychology & Education (EJIHPE), 2023, v. 13, n. 11, p. 2709, doi. 10.3390/ejihpe13110187
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- Article
Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study.
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- Horticulturae, 2022, v. 8, n. 5, p. 416, doi. 10.3390/horticulturae8050416
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- Article
Essential Oils and Biological Activities of Eucalyptus falcata , E. sideroxylon and E. citriodora Growing in Tunisia.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 816, doi. 10.3390/plants12040816
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- Article
An Evidence Theory and Fuzzy Logic Combined Approach for the Prediction of Potential ARF-Regulated Genes in Quinoa.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 71, doi. 10.3390/plants12010071
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- Article
Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil.
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- Plants (2223-7747), 2022, v. 11, n. 9, p. 1230, doi. 10.3390/plants11091230
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- Article
Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm.
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- Biology (2079-7737), 2022, v. 11, n. 4, p. 529, doi. 10.3390/biology11040529
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- Article
An Overview of the Authentication of Olive Tree and Oil.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 218, doi. 10.1111/1541-4337.12003
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- Article
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability.
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- Erwerbs-Obstbau, 2022, v. 64, n. 2, p. 283, doi. 10.1007/s10341-021-00635-w
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- Article
Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars.
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- Erwerbs-Obstbau, 2020, v. 62, p. 1, doi. 10.1007/s10341-020-00482-1
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- Article
OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability.
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- Database: The Journal of Biological Databases & Curation, 2016, v. 2016, p. 1, doi. 10.1093/database/bav090
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- Article
MOLECULAR CHARACTERIZATION OF WILD GRAPES FROM NORTHEASTERN PART OF TURKEY.
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- Genetika (0534-0012), 2021, v. 53, n. 1, p. 93, doi. 10.2298/GENSR2101093K
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- Article
AGRO-MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF DISEASE-FREE SEED PROPAGATED EUROPEAN CHESTNUTS (Castanea sativa Mill.).
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- Genetika (0534-0012), 2020, v. 52, n. 2, p. 547, doi. 10.2298/GENSR2002547O
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- Article
COMPOSITIONAL DIVERSITY IN FRUITS OF ROWANBERRY (Sorbus aucuparia L.) GENOTYPES ORIGINATING FROM SEEDS.
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- Genetika (0534-0012), 2020, v. 52, n. 1, p. 55, doi. 10.2298/GENSR2001055B
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- Article
Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0782-9
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- Article
First study of correlation between oleic acid content and <italic>SAD</italic> gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0715-7
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- Article
Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0530-6
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- Article
Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach.
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- Turkish Journal of Agriculture & Forestry, 2022, v. 46, n. 4, p. 477, doi. 10.55730/1300-011X.3019
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- Article
Genome-wide identification and molecular characterization of Citrus unshiu WRKY transcription factors in Satsuma mandarin: clues for putative involvement in cell growth, fruit ripening, and stress response.
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- Turkish Journal of Agriculture & Forestry, 2019, v. 43, n. 2, p. 209, doi. 10.3906/tar-1803-36
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Multivariate statistical analyses for studying kenaf germination, growth, and fiber production under salinity constraint.
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- Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 5, p. 322, doi. 10.3906/tar-1801-16
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- Article
Genetic relationships among subspecies of Capparis spinosa L. from Tunisia by using ISSR markers.
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- Molecular Biology Reports, 2019, v. 46, n. 2, p. 2209, doi. 10.1007/s11033-019-04676-z
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- Article
Prediction of auxin response elements based on data fusion in Arabidopsis thaliana.
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- Molecular Biology Reports, 2018, v. 45, n. 5, p. 763, doi. 10.1007/s11033-018-4216-6
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- Article
Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics.
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- European Food Research & Technology, 2019, v. 245, n. 9, p. 1811, doi. 10.1007/s00217-019-03303-2
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- Article
Characterization and authenticity of virgin olive oil ( Olea europaea L.) cultivars by microsatellite markers.
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- European Food Research & Technology, 2012, v. 234, n. 2, p. 263, doi. 10.1007/s00217-011-1631-5
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- Article
Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars.
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- European Food Research & Technology, 2009, v. 229, n. 5, p. 757, doi. 10.1007/s00217-009-1111-3
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- Article
Dempster-Shafer Theory for the Prediction of Auxin-Response Elements (AuxREs) in Plant Genomes.
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- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/3837060
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- Article
Coping with salinity stress: segmental group 7 chromosome introgressions from halophytic Thinopyrum species greatly enhance tolerance of recipient durum wheat.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1378186
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- Article
Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response.
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- Biochemical Genetics, 2020, v. 58, n. 1, p. 102, doi. 10.1007/s10528-019-09930-4
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Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars.
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- Biochemical Genetics, 2017, v. 55, n. 4, p. 300, doi. 10.1007/s10528-017-9802-0
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- Article
Genetic Similarity Among Tunisian Olive Cultivars and Two Unknown Feral Olive Trees Estimated Through SSR Markers.
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- Biochemical Genetics, 2014, v. 52, n. 5/6, p. 258, doi. 10.1007/s10528-014-9645-x
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- Article
Evaluation of Variability in Tunisian Olea europaea L. Accessions using Morphological Characters and Computational Approaches.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 1, p. 262, doi. 10.15835/nbha45110662
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- Article