Works by Ben Abdeddayem, Amal

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread.

Published in:

Foods, 2020, v. 9, n. 6, p. 737, doi. 10.3390/foods9060737

By:

• Bouaziz, Fatma;
• Ben Abdeddayem, Amal;
• Koubaa, Mohamed;
• Ellouz Ghorbel, Raoudha;
• Ellouz Chaabouni, Semia

Publication type:

Article