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Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial.
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- Nutrients, 2023, v. 15, n. 8, p. 1931, doi. 10.3390/nu15081931
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- Article
Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 3, p. 1071, doi. 10.1007/s12602-019-09604-y
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- Article
Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits.
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- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071389
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- Article
New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis.
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- Microorganisms, 2021, v. 9, n. 3, p. 561, doi. 10.3390/microorganisms9030561
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- Article
Behavior of Vibrio spp. in Table Olives.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.650754
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- Article
Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.
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- Antonie van Leeuwenhoek, 2015, v. 108, n. 3, p. 597, doi. 10.1007/s10482-015-0515-2
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- Article
Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight.
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- Biomedicines, 2023, v. 11, n. 8, p. 2134, doi. 10.3390/biomedicines11082134
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- Article
RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01291
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- Article
Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations.
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- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090441
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- Article
Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations.
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- Foods, 2019, v. 8, n. 8, p. 280, doi. 10.3390/foods8080280
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- Article
Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02209
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- Article
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends.
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- Foods, 2023, v. 12, n. 19, p. 3712, doi. 10.3390/foods12193712
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- Article
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss).
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- Foods, 2023, v. 12, n. 20, p. 3718, doi. 10.3390/foods12203718
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- Article
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms.
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- Foods, 2023, v. 12, n. 5, p. 938, doi. 10.3390/foods12050938
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- Article
Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-68305-7
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- Article
Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00836
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- Article
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments.
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- Standards in Genomic Sciences, 2017, v. 12, p. 1, doi. 10.1186/s40793-017-0281-z
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- Article
Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1264341
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- Article